White Chocolate Bread Pudding

White Chocolate Bread Pudding Recipe

The BEST White Chocolate Bread Pudding.

Whtie Chocolate Bread Pudding REcipe

I prepare this White Chocolate Bread Pudding in individual ramekins,

This is truly one of my favorite desserts.  It is the Best White Chocolate Bread Pudding. While living in the New Orleans area, I fell in love with White Chocolate Bread Pudding.  It is a smooth, creamy, rich, heavenly, and luscious dessert.  I have not found it in restaurants in my area yet, so I learned how to make it.  If you have a special occasion coming up, like Valentine’s Day, treat your special person to this bread pudding.  If they like white chocolate, they will love this white chocolate bread pudding.

White Chocolate Bread Pudding Recipe

The Best White Chocolate Bread Pudding!!!

White Chocolate Bread Pudding (Recipe adapted from New Orleans Classic Desserts)

White Chocolate Bread Pudding

Ingredients

  • 12 inches of French Bread, sliced into 1/4 inch pieces
  • 3 cups heavy cream
  • 12 ounces white chocolate (I use Ghiradelli)
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 8 egg yolks
  • 2 large eggs
  • White Chocolate Ganache
  • 12 ounces white chocolate
  • 4 ounces heavy cream

Instructions

  1. Preheat oven to 275 degrees.
  2. Bake the French bread on a large baking sheet in the oven for 15 minutes to dry it.
  3. The recipe says to warm the heavy cream in a saucepan over medium heat. Bring the cream to a boil.
  4. Once the cream starts boiling, remove it from the heat immediately. I use a large microwave safe measuring cup to measure the heavy cream and then bring it to a boil in the microwave. It will take about 3 minutes.
  5. As soon as you see it beginning to boil, turn the microwave off. I like heating my milk this way because I know it will not stick to the bottom of the pot and burn. Use extreme caution when removing the heavy cream from the microwave.
  6. Stir the heavy cream before removing it from the microwave, this will release any air bubbles that might pop.
  7. After removing the heavy cream from the microwave, add the white chocolate and stir until the chocolate has melted.
  8. In a double boiler, heat the whole milk, sugar, eggs, and egg yolks until warm.
  9. Very slowly add the egg mixture into the heavy cream mixture while whisking quickly as it is being poured in.
  10. Layer all the bread in a 9x13 inch pan or layer ramekins 3/4 full of sliced dried bread.
  11. Pour half of the custard over the bread and allow a few minutes for the bread to soak up all the custard.
  12. Pour the remaining mixture over the top.
  13. Cover with aluminum foil and bake at 275 degrees for 1 hour.
  14. Remove the foil from the bread pudding after 1 hour and bake an additional 15 minutes.
  15. Cool to room temperature.
  16. To serve, cut into squares and place on serving plates.
  17. Drizzle with White Chocolate Ganache and Raspberry Sauce.
  18. If you choose to use individual ramekins, prepare a water bath for the bread pudding. Place a piece of parchment paper in the bottom of a 9 X 13 dish. Add the ramekins with the bread pudding. Next, add warm water to the 9 X 13 baking dish half way up the sides of the ramekins.
  19. White Chocolate Ganache
  20. 12 ounces white chocolate
  21. 4 ounces heavy cream
  22. Use a microwave safe bowl to heat the white chocolate with the heavy cream for a minute at a time. Stir between each minute until chocolate has completely melted.
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If you choose to use individual ramekins, prepare a water bath for the bread pudding.  Place a piece of parchment paper in the bottom of a 9 X 13 dish. Add the ramekins with the bread pudding.  Next, add warm water to the 9 X 13 baking dish half way up the sides of the ramekins.

Raspberry Sauce – It is a great combination with the white chocolate ganache.

Simply heat some raspberry jam in the microwave. Drizzle the Raspberry sauce over the white chocolate sauce and bread pudding just before serving.

White Chocolate Bread Pudding

White Chocolate Bread Pudding – A Great Valentine’s Dessert. Rich and Creamy White Chocolate!

White chocolate Creme Brulee

Click the picture to see this Wonderful White Chocolate Creme Brulee recipe.

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

Comments on this entry are closed.

  • Y.boyd December 1, 2013, 11:54 AM

    Love bread puddings!

  • Judy November 27, 2013, 3:37 PM

    All of these looks so yummy

    • dianeroark November 27, 2013, 5:43 PM

      Judy,

      I just made this White Chocolate Bread Pudding this week. I really love it so much! Thank you for stopping by and supporting my blog. I really appreciate it. I hope you have a Wonderful Thanksgiving!
      I am adding a link to my review post for this past week. Yesterday, I added 14 of my favorite Thanksgiving desserts.

      http://recipesforourdailybread.com/2013/11/24/roundup-review-ending-112313/
      http://recipesforourdailybread.com/2013/11/21/thanksgiving-side-dishes/

      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

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