To make this crock pot Meat Lovers Breakfast, I adapted a recipe that I posted earlier for Meat Lovers Breakfast Casserole.
I love to make this slow cooker version because when you wake up your breakfast is completely ready. The other benefit is how wonderful the entire house smells first thing in the morning. You have to plan ahead and prepare the casserole the night before. Next, plan on what time you will be eating it the next morning. This breakfast casserole only takes 5 1/2 to 6 hours to cook on low. You will have to get up early and place the slow cooker in the crock-pot base and turn it on.
If you have never cooked with Country Ham, you will have a real treat. It is cured with salt and then smoked in a smokehouse. Country Hams are salty. You really do not need to add extra salt. Before refrigeration, salt was the perfect solution to preserve and season food. It reminds me of how the Bible tells us to season our words. I believe Colossians 4:6 is saying to let our words be seasoned with the Love of God. Let’s think about how we can let our words encourage our family and friends.
“Let your speech always be with grace, as though seasoned with salt, so that you will know how you should respond to each person.” Colossians 4:6 Lord, I pray that my words could always be seasoned with grace.
Crock-Pot Meat Lovers Breakfast Recipe – I used 4 quart crock-pot
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