Best Crock-Pot Meaty Breakfast

Crockpot Meat Lovers Breakfast

Crockpot Meat Lovers Breakfast with 3 meats. YUM!

To make this crock pot Meat Lovers Breakfast, I used the recipe that I posted earlier for Meat Lovers Breakfast.  I love to make this crock pot version because when you wake up your breakfast is completely ready.  The other benefit is how wonderful the entire house smells first thing in the morning.

If you have never cooked with Country Ham, you will have a real treat.  It is cured with salt and then smoked in a smokehouse. Country Hams are salty.  You really do not need to add extra salt.  Before refrigeration, salt was the perfect solution to preserve and season food.  It reminds me of how the Bible tells us to season our words.  I believe Colossians 4:6 is saying to let our words be seasoned with the Love of God.  Let’s think about how we can let our words encourage our family and friends.

Let your speech always be with grace, as though seasoned with salt, so that you will know how you should respond to each person.”  Colossians 4:6

Crock-Pot Meat Lovers Breakfast Recipe – I used 4 quart crock-pot

Best Crock-Pot Meaty Breakfast

Best Crock-Pot Meaty Breakfast


  • 4 cups of frozen hash browns cubed or shredded (about 1/2 of a 2 pound bag)
  • 3/4 pound of Country Ham, diced into bite size pieces, cooked and drained
  • 1 pound of Maple Sausage, Cooked and drained
  • 8 slices of bacon, cooked hard and crumbled
  • 9 eggs
  • 2 cups milk
  • 1 tablespoon Worcestershire Sauce
  • 1-1/2 cups shredded cheddar cheese (to layer on top)


  1. Beat together 9 eggs, 2 cups milk, and 1 TB Worcestershire Sauce. Pour over the country ham, sausage, bacon.
  2. With the back of the spoon, pat the meat down under the egg mixture.
  3. Layer 1-1/2 cups Cheese on top of the egg mixture.
  4. Cook on low for 4 to 5 hours.
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I really enjoy cooking with my crock-pot.  You can find many crock-pot recipes on my blog.

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

{ 4 comments… add one }

  • Colleen August 23, 2012, 4:29 PM

    I would love to make this but I have 3 different sizes of crock pots. Which size did you use? How many dos it feed?

    • dianeroark August 23, 2012, 6:40 PM

      I used my 4 quart crock-pot. This recipe will make 9 to 12 servings. It probably should make 12 but I have a house full of teenagers who eat a lot. Thank you for stopping by Recipes For Our Daily Bread. Blessings Always, Diane Roark

      • ashley December 22, 2012, 3:33 PM

        how are the hashbrowns are the soggy, anyway to make them crunchy

        • dianeroark December 23, 2012, 8:06 PM

          Ashley, The hashbrowns are the same texture as a hashbrown casserole. They are incorporated with all the other ingredients so they are not crunchy. Blessings, Diane Roark


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