Crockpot Meat Lovers Breakfast with 3 meats. YUM!
To make this crock pot Meat Lovers Breakfast, I used the recipe that I posted earlier for Meat Lovers Breakfast. I love to make this crock pot version because when you wake up your breakfast is completely ready. The other benefit is how wonderful the entire house smells first thing in the morning.
If you have never cooked with Country Ham, you will have a real treat. It is cured with salt and then smoked in a smokehouse. Country Hams are salty. You really do not need to add extra salt. Before refrigeration, salt was the perfect solution to preserve and season food. It reminds me of how the Bible tells us to season our words. I believe Colossians 4:6 is saying to let our words be seasoned with the Love of God. Let’s think about how we can let our words encourage our family and friends.
“Let your speech always be with grace, as though seasoned with salt, so that you will know how you should respond to each person.” Colossians 4:6
Crock-Pot Meat Lovers Breakfast Recipe – I used 4 quart crock-pot
- 4 cups of frozen hash browns cubed or shredded (about 1/2 of a 2 pound bag)
- 3/4 pound of Country Ham, diced into bite size pieces, cooked and drained
- 1 pound of Maple Sausage, Cooked and drained
- 8 slices of bacon, cooked hard and crumbled
- 9 eggs
- 2 cups milk
- 1 tablespoon Worcestershire Sauce
- 1-1/2 cups shredded cheddar cheese (to layer on top)
Layer the Country Ham, bacon, and sausage that has been cooked.
Beat together 9 eggs, 2 cups milk, and 1 TB Worcestershire Sauce. Pour over the country ham, sausage, bacon.
Pour the Egg Mixture on Top of the Layered Country Ham, Sausage and Bacon.
With the back of the spoon, pat the meat down under the egg mixture.
Push the meat down under the egg mixture.
Layer 1-1/2 cups Cheese on top of the egg mixture.
Add a Layer of Cheddar Cheese
Cook on low for 4 to 6 hours.
I really enjoy cooking with my crock-pot. You can find many crock-pot recipes on my blog.
Blessings Always,
Thanks for visiting! My name is Diane and I grew up in Mobile, Alabama. I learned how to cook at a very early age due to family circumstances.
Colleen August 23, 2012 at 4:29 pm
I would love to make this but I have 3 different sizes of crock pots. Which size did you use? How many dos it feed?
dianeroark August 23, 2012 at 6:40 pm
I used my 4 quart crock-pot. This recipe will make 9 to 12 servings. It probably should make 12 but I have a house full of teenagers who eat a lot. Thank you for stopping by Recipes For Our Daily Bread. Blessings Always, Diane Roark
ashley December 22, 2012 at 3:33 pm
how are the hashbrowns are the soggy, anyway to make them crunchy
dianeroark December 23, 2012 at 8:06 pm
Ashley, The hashbrowns are the same texture as a hashbrown casserole. They are incorporated with all the other ingredients so they are not crunchy. Blessings, Diane Roark