Flakey Pie Crust-Recipe-Video

It really is easy to make a Pie Crust with this video.

It is never easy to make things homemade but when you have time it is so worth it. My challenge is for you to make this homemade pie crust.  Your family will definitely notice the difference.  They will know that you took the time to create something extra special for them.  You will be recreating precious memories of time spent with their mother or grandmother eating homemade pie.  You will also be creating new memories for your children.  Involve your family in the process, they will enjoy rolling out the dough.  Take this challenge.  You can make homemade pie crust! This pie crust is extremely flakey.  Yes, a little vinegar is the secret!!

Place the pie dough in the refrigerator.

Divide the dough into two equal parts. This will be enough dough to make 2 pie crust.

Cut in the shortening.

Flakey Pie Crust:

• 3 cups all-purpose flour
• 1 cup Crisco shortening
• 2 tsp sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 1-1/2 Tablespoons vinegar
• 6 TB ice water, prepare a cup of ice water and then take 6 tablespoons from the glass

Cut the shortening into flour using a pastry cutter or a fork, add the sugar and the salt.   Add the egg, vinegar, and ice water to the center of the flour mixture.  Use your hands at this point and make the dough into a ball.

Roll out on a lightly floured surface.  Makes 2 pie crusts.

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