After seeing Rachael Ray preparing this burger, my husband and I said at the same time that we needed to try it!
It caught our attention with the Maple Bacon, but the Fried Egg made us extremely curious to how this burger would taste. We love Maple Bacon and Fried Eggs. We also love hamburgers of any kind. Give me a very juicy hamburger that is dripping all over, loaded with onions, mushrooms, barbecue sauce, bacon, lettuce, and tomato, any day of the week and I will be extremely excited. Unfortunately, my husband and one of my 16-year-old sons could eat a hamburger not only every dinner but for breakfast too. I am not kidding when I say my son wants a homemade juicy hamburger for breakfast. I could not wait to see what he thought about this burger. It was a hit! We all truly enjoyed it. You could taste the mustard in this burger. The combination of the mustard, sweet maple bacon, fried egg, and the toasted bun was very delicious. (Just for the record, we have not had hamburgers for breakfast yet nor do we eat hamburgers everyday or more than once a week, although many in my family would want to.)
RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers.
RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.