Crock-Pot Corn Casserole

Easy, Creamy, and Delicious Crock-Pot Corn Casserole.

I guess they just go together: Thanksgiving, Pilgrims, Indians, and Corn Casserole. Corn Casserole, sometimes also called Corn Pudding, on our Thanksgiving table is definitely a tradition.  It is one of those simple dishes that everyone looks forward to eating.

When you have to bake so many dishes in your oven during the holidays, do not forget about your crock-pot.  Corn Casserole works great in the crock-pot.  Once it gets done, just turn the crock-pot to warm.  It will keep the corn casserole hot and you will not have to reheat it just before serving it.

What’s on our family Thanksgiving table with our Corn Casserole?  I am pretty sure you will find most of the following sides dishes on any Southern Thanksgiving or Christmas table.  My family loves all of them.  I guess it is tradition that I have to fix these dishes, or at least most of these dishes.  I do make my family narrow the list down.  Usually, everyone gets to pick their favorite dish and they help prepare that dish. The dishes highlighted in blue are links to the recipes already on my blog.

• Homemade Creamy Macaroni & Cheese – coming soon!
• Crock-Pot Green Bean Casserole with cheese
• Green Bean Bundles
• Sweet Potato Casserole
• Baked Stuffed Sweet Potatoes
• Crock-Pot Corn Pudding – SEE RECIPE BELOW
• Lima Bean Casserole
• Broccoli and Yellow Rice Casserole
• Moist Corn Bread Dressing
• Deviled Eggs
• 7 Layered Salad
• Strawberry Pretzel Salad

CROCK-POT CORN CASSEROLE RECIPE – I adapted this recipe from Fit-It and Forget-It cookbook.  I always top this corn casserole with bacon.  It goes well together.

• 2-14.75 ounce cans whole kernel corn with juice
• 2-14.75 ounce cans cream style corn
• 2 boxes of corn muffin mix (If you can find Marie Callender’s Cornbread Mix, I highly recommend it) You need 3 cups of muffin mix.
• 1 stick of butter, melted
• 8 ounces sour cream
• 1/4 cup milk
• 1/4 cup sugar
• 1 egg

Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray.  Cook for 3 hours on low or just until it thickens and sets in the middle.

• I used a 5 quart crock-pot.  I had plenty of room to double or triple this recipe.

I really enjoy cooking with my crock-pot.  You can find many crock-pot recipes on my blog.

CROCK-POT CORN CASSEROLE – add 1/2 pound of crumbled bacon on the top before cooking.

CROCK-POT CORN CASSEROLE – mix all the ingredients and pour into a crock-pot that has been sprayed with a cooking spray.

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Blessings Always,