Duck Dynasty-Crawfish Pie-Video

Duck Commander’s (Duck Dynasty Reality TV Show) Crawfish Pie Recipe is a Louisiana Cajun Delicious dish.

My teenagers really enjoy watching Duck Dynasty.  Because we lived 6 1/2 years in Louisiana, they can relate to some of the culture and food on the show.   Louisiana food is definitely delicious and unique to that area.  While living in Louisiana, I learned how to create some great Cajun food, but I never learned how to prepare Crawfish pie.  I ordered the Duck Commander Kitchen Recipe booklet and DVD to learn how to prepare a Crawfish pie.  On the video,

Duck Commander’s Crawfish Pie Recipe is a Louisiana Cajun Delicious Dish.

Kay Robertson demoed the homemade pie crust while Willie Robertson demoed the crawfish filling for the pies.  I already have a great pie crust recipe, including a video, that I placed on my blog, but I had never made the Crawfish pie filling.   My kids were excited for me to test out the recipe.  It turned out really delicious.  I made a small adjustment to the recipe by adding some Old Bay seasoning.  I love the flavor of Old Bay and Cajun Seasoning together in my seafood.  I decided to make a video to show you how easy this crawfish pie really is to prepare.  It is loaded with vegetables.  After chopping all the vegetables, making the crawfish pie is really easy.  I hope you will watch my video and try this delicious recipe yourself.

Duck Commander’s Crawfish Pie Ingredients – I added 2 teaspoons Old Bay Seasoning, 2 teaspoons Cajun seasoning, and 1 teaspoon of black pepper.  The recipe called for salt, pepper, and Cajun seasoning to taste.   

• 3 pounds Crawfish tails, cooked in 1 stick butter
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup green onions, chopped fine
• 1 large white onion, chopped fine
• 1 bell pepper, chopped fine
• 2 celery stalks, chopped fine
• 2 tablespoons minced garlic
• 1 can cream mushroom soup
• 1 can evaporated milk
• 2 tablespoons cornstarch
• 2 teaspoon Old Bay seasoning
• 2 teaspoons Cajun seasoning (1 to season veggies and 1 to season crawfish)
• 1 teaspoon black pepper
• 2- 9 inch pie shells (2 bottoms and 2 tops)

Directions:

1. Preheat oven to 350 degrees.
2. In a large skillet, melt one stick of butter and add 3 pounds of crawfish tails.
3. In another skillet, add the olive oil and 1/4 cup butter and sauté the onions, bell pepper, and celery.  Cook the vegetables 8 to 10 minutes.
4. Add the minced garlic and 1 teaspoon Cajun seasoning.
5. Once the vegetables have cooked, add them to the skillet with the crawfish.
6. Add 1 can cream mushroom soup to the vegetables and crawfish.
7. Wisk the cornstarch with the evaporated milk and it to the vegetables and crawfish.
8. Cook until mixture thickens.
9. Add 2 teaspoons Old Bay seasoning.
10. Add the other teaspoon Cajun seasoning.
11. Add 1 teaspoon black pepper.
12. Prick the bottom of the two pie shells.
13. Add the crawfish mixture.
14. Place the other pie crust on top of each crawfish mixture and prick with a fork.
15. Place the pie in the preheated 350 degree oven.
16. Bake for 30 minutes or until golden brown.

If you enjoyed this post, look for my post on Duck Commander’s Cream Cheese Pie coming next and my post on Why Roark’s watch Duck Dynasty.

Reality T.V. Show Posts on my blog. 

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Blessings Always,