Best Fudge Brownies I Ever Had-Video

Best Fudge Brownies I Have Ever Ate make an out of this world brownie sundae!

I have tried many homemade fudge brownie recipes, but they were never as good as my favorite brownie box mix (Ghirardelli), until I made these Fudge Brownies.  The brownies were very moist, crunchy around the edges, and fudge like in the middle.  To me, they were the best brownies I have ever had.  These brownies have very few ingredients and are easy to prepare.  My special needs son Caleb actually mixed these brownies up while I videoed him.  You will probably have these ingredients on hand which will make it easy to whip up a batch.

You can use the brownies to make a Brownie Sundae for dessert, which is definitely one of my favorite desserts.  A brownie sundae is a great dessert with its warm chocolate brownie including nuts (usually pecans or walnuts), vanilla ice cream, whipped cream, hot fudge, and more nuts.   A lot of other people must enjoy a good brownie sundae, because it is usually on every restaurant menu.   One of my favorite brownie sundaes is the Chocolate Thunder From Down Under at Outback and the Sundae I made using these delicious brownies was just as fantastic!  You may also enjoy my White Chocolate Blondie recipe. 

Fudge Brownie Recipe - I adapted this recipe from Sue’s Kitchen cookbook.  I have written about Sue’s Kitchen in an earlier post.  It is a great country cooking restaurant in Jonesboro, AR.   The first time I made these brownies they had too much chocolate even for me.  I change the amount of unsweetened cocoa from 1 cup to 3/4 cup.  I also added another 1/4 cup sugar.

• 3 large eggs
• 1  1/4 cup sugar
• 1/2 cup brown sugar
• 1  1/2 teaspoon vanilla
• 3/4 cup unsweetened cocoa
• 1/2 cup flour
• 1/2 teaspoon baking power
• 1/2 teaspoon salt
• 1 cup pecans (or walnuts),  lightly chopped
• 2 cups semi-sweet chocolate chips

Preheat oven to 325 degrees and spray or butter a 8 inch square pan.

1. With your mixture on medium speed, beat the eggs, sugar, very soft butter, and brown sugar until creamy.
2. Add the flour, baking power, salt, and cocoa.
3. DO NOT over mix once you add the dry ingredients.
4. Stir in the nuts and the chocolate chips by Hand.
5. Bake at 325 degrees for 35 to 40 minutes or until the edges pull away from the sides and a toothpick comes out clean once inserted in the center of the brownies.

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