Pimento Cheese Bacon Burger-Video

Although my husband is a big Pimento Cheese fan, this was my first time making homemade Pimento Cheese.  I have never really enjoyed it, at least not cold, until I made homemade Pimento Cheese and used it to top off this burger.  It was so YUMMY!!  Seriously, it is ooey, gooey, and delicious!  I was so excited about the homemade melted Pimento Cheese on top of this burger that I used some to make a Pimento Grilled Cheese Sandwich.  It turned out just as yummy.  I look forward to posting the Pimento Grilled Cheese soon.

Pimento Cheese Cheese  http://recipesforourdailybread.com/2013/03/07/pimineto-cheese-bacon-burger-video/

Pimento Cheese Recipe - I adapted this recipe from Best of the Best from the Mid-South Cookbook.  Gwen McKGee and Barbara Moseley has Best of the Best Cookbooks from over 40 states.  I have several of their cookbooks and I truly enjoy them.   I did add minced garlic to this recipe.

Pimento Cheese Recipe

Ingredients

  • 1 (4 ounces) jar chopped pimentos, drained
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Worcestershire
  • 1 pound Sharp Cheddar cheese, grated
  • 8 ounces Colby cheese, grated

Instructions

  1. Mix everything, except for the cheese, using a blender or food processor.
  2. Stir the cheese in by hand.
  3. Store in a sealed container and refrigerate.
  4. PIMENTO CHEESE BURGER
  5. I cooked this burger in a skillet and then added 1/4 cup of this homemade pimento cheese.
  6. Cook until the pimento cheese is melted.
  7. Dress the burger with sliced tomato, bacon, and a little mayo and your are all set.
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This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

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