Although my husband is a big Pimento Cheese fan, this was my first time making homemade Pimento Cheese. I have never really enjoyed it, at least not cold, until I made homemade Pimento Cheese and used it to top off this burger. It was so YUMMY!! Seriously, it is ooey, gooey, and delicious! I was so excited about the homemade melted Pimento Cheese on top of this burger that I used some to make a Pimento Grilled Cheese Sandwich. It turned out just as yummy. I look forward to posting the Pimento Grilled Cheese soon.
Pimento Cheese Recipe - I adapted this recipe from Best of the Best from the Mid-South Cookbook. Gwen McKGee and Barbara Moseley has Best of the Best Cookbooks from over 40 states. I have several of their cookbooks and I truly enjoy them. I did add minced garlic to this recipe.
- 1 (4 ounces) jar chopped pimentos, drained
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon Worcestershire
- 1 pound Sharp Cheddar cheese, grated
- 8 ounces Colby cheese, grated
Mix everything, except for the cheese, using a blender or food processor. Stir the cheese in by hand. Store in a sealed container and refrigerate.
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