White Chocolate Blondies-YUM!

These White Chocolate Blondies are so moist and delicious! http://recipesforourdailybread.com/2013/03/15/white-chocolate-blondies-yum/

These White Chocolate Blondies are so moist and delicious!

These blonde brownies, or blondies, are a sweet, super moist, treat.  They are definitely one of our family’s favorites.  I know I truly enjoy them. Every bite is full of creamy white chocolate and pecans.  These blondies never last more than a day or two in my house.  I love them warm right out of the oven when the white chocolate is melted and gooey.  The blondies are super moist and perfect with a tall glass of milk.  My husband loves these blondies at room temperature when the middle is moist and the edges get a little crunchy.  I am pretty sure after you make a batch of these blondies that they will disappear in a day or two also.  You may also enjoy homemade brownies.

White Chocolate Blondies - I adapted this recipe from Miss Daisy Celebrates Tennessee cookbook by Daisy King.  I added 2 cups of white chocolate chips and some vanilla to this original recipe.

  • 2/3 cup butter (11 tablespoons)
  • 1  16-ounce box light brown sugar (1 box equals 2 1/3 cups)
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 cup chopped pecans
  • 2 cups white chocolate chips
  • 1 Tablespoon vanilla
  • 2 3/4 cup cake flour (sometimes I substitute all-purpose flour for the cake flour).  Measure the 2 3/4 cup cake flour and then take out 5 tablespoons to equal 2 3/4 cup cake flour.  You will also need to sift the all-purpose flour 3 times to equal cake flour.
These White Chocolate Blondies are so moist and delicious!

Melt the butter in a large sauce pan over medium heat.

These White Chocolate Blondies are so moist and delicious!

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Stir in the brown sugar.

These White Chocolate Blondies are so moist and delicious!

After the brown sugar and butter have cooled down, add the eggs one at a time.

These White Chocolate Blondies are so moist and delicious!

Sift the dry ingredients and add them to the butter, sugar, and egg mixture.

These White Chocolate Blondies are so moist and delicious!

Stir in by hand the vanilla, pecans, and white chocolate chips.

These White Chocolate Blondies are so moist and delicious!

White Chocolate Blondies – Spread into a 9 x 13 greased baking dish.

These White Chocolate Blondies are so moist and delicious!

White Chocolate Blondies – bake 325 degrees for 35 to 40 minutes.

These White Chocolate Blondies are so moist and delicious!

The edges will pull away from the White Chocolate Blondies after they are baked.

  1. In a large sauce pan, melt the butter over medium heat.
  2. Once the butter is melted, stir in the brown sugar until incorporated and then remove the pan from the heat.
  3. Let this mixture cool.
  4. Using an electric mixer, add eggs one at a time.
  5. Sift flour, salt, and baking powder  together and add to the sugar and egg mixture.
  6. Once everything has been incorporated, stir in by hand the white chocolate chips and the pecans.
  7. Put the mixture into a 13 x 9 baking dish that has been sprayed with a cooking spray.
  8. Bake 35 minutes at 325 degrees.
  9. Insert a toothpick in the center and be sure it comes out clean.

I am a Southern Food & Travel blogger.  I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.  I grew up in Alabama but currently live in ARKANSAS.  I have lived in 6 Southern States.  I have 5 children including 2 adoptive children and a son who has Cerebral Palsy. I am a Christian & Pray you will be encouraged when visiting my blog.

Blessings Always and Come Again!! 

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