Garlic Cheese Drop Biscuits Recipe

Garlic Cheese Drop Biscuits

These Garlic Cheese Drop Biscuits are easy, cheesy and YUMMY!!!

These Garlic Cheese Drop Biscuits are so quick, easy, and very tasty.   If you do not already have this easy recipe, now you do.  You may be making them more often than you ever dreamed.  My family loves bread.  These Garlic Cheese Drop Biscuits are prefect for soaking up every bit of the sauce or gravy left on your plate.  At least, that is what we do in the south.  I know that is what we do in my house and these biscuits work great and never last long.  They are moist, tender, full of cheese on the inside, and have a crunchy outside.  The garlic butter topping makes them even more tasty.  They remind me of the delicious garlic biscuits at Red Lobster.Garlic Cheese Drop Biscuits

Garlic Cheese Drop Biscuits Recipe – The basic drop biscuit recipe came from the box of Bisquick. 

  • 4 cups Bisquick baking mix
  • 1 – 1/3 cups milk
  • 1 cup Sharp Cheddar Cheese
  • 2 tablespoons real mayonnaise
  • 1 tablespoon granulated sugar

Garlic Butter -  While the biscuits are hot out of the oven, mix the garlic and butter together and brush on the biscuits.

  • 3/4 teaspoon garlic powder
  • 1 stick butter, melted
Garlic Cheese Drop Biscuits

Garlic Cheese Drop Biscuits-Mix together the bisquick, milk, cheese, mayo, and sugar.

Garlic Cheese Drop Biscuits

Mix the ingredients until everything is incorporated.

Garlic Cheese Drop Biscuits

Using an Ice cream scoop, place the Garlic Cheese Drop Biscuits onto a baking pan that has been sprayed with a cooking spray.  This recipe will make 18 biscuits.

Garlic Cheese Drop Biscuits

Garlic Cheese Drop Biscuits are baked at 450 degrees for 10 minutes.  Remove the biscuits from the oven and brush the melted butter mixed with the garlic over each biscuit while they are warm.  Enjoy!

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

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