These Garlic Cheese Drop Biscuits are so quick, easy, and very tasty. If you do not already have this easy recipe, now you do. You may be making them more often than you ever dreamed. My family loves bread. These Garlic Cheese Drop Biscuits are prefect for soaking up every bit of the sauce or gravy left on your plate. At least, that is what we do in the south. I know that is what we do in my house and these biscuits work great and never last long. They are moist, tender, full of cheese on the inside, and have a crunchy outside. The garlic butter topping makes them even more tasty. They remind me of the delicious garlic biscuits at Red Lobster.
Garlic Cheese Drop Biscuits Recipe – The basic drop biscuit recipe came from the box of Bisquick.
- 4 cups Bisquick baking mix
- 1 – 1/3 cups milk
- 1 cup Sharp Cheddar Cheese
- 2 tablespoons real mayonnaise
- 1 tablespoon granulated sugar
Garlic Butter - While the biscuits are hot out of the oven, mix the garlic and butter together and brush on the biscuits.
- 3/4 teaspoon garlic powder
- 1 stick butter, melted
I pray each of my Posts will bring Glory to God. I love hearing from you. Please leave a comment and subscribe on the homepage for e-mail updates of new posts.