Bacon Cheese Baked Grits

Bacon Sausage Cheese Baked Grits http://recipesforourdailybread.com/2013/04/20/bacon-cheese-baked-grits/

Bacon Sausage Cheese Baked Grits

If you are not a Grits fan, please try these Meaty Cheesy Baked Grits.  They are so creamy, cheesy, and wonderful!  Like most southerners, I grew up eating grits not only for breakfast but as a side dish.  Every southern cookbook I own has a recipe for grits casserole.  That is how truly popular grits are in the South.  I love to add bacon and sausage to this recipe for breakfast.  When I eat this casserole for breakfast, I prepare this dish the night before and just pop it into the oven the next morning.

I was raised in lower Alabama.  We had an abundance of fresh seafood, especially shrimp and fish.  These cheesy grits without the bacon and sausage are wonderful with shrimp or fish.  Cheesy Baked Grits really are the perfect side dish.

My original recipe came from Miss Daisy Celebrates Tennessee Cookbook.  I add a little garlic,  a pound of sausage, browned and drained and a pound of bacon cooked and crumbled to this recipe.  My family loves the meat in these Cheesy Baked Grits.  The picture above shows the meat in the baked grits.  I also like my grits a little runny.  The picture below is without the bacon and sausage in the grits.  I also cooked it a little longer, about 35 minutes.  However you like your grits, try these Cheesy Baked Grits.  They truly are delicious!

Bacon Sausage Cheese Baked Grits

Cheesy Baked Grits without the bacon and sausage. I also cooked this about 10 minutes longer to get it to set up. It was still moist, tasty, and delicious!

Meaty Cheesy Baked Grits 

  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup quick cooking grits
  • 4 tablespoons butter
  • 2 cups cheddar cheese (1 cup for recipe and 1 cup to top the grits)
  • 4 eggs
  • 1/2 cup milk

Optional – Brown 1 pound of sausage and 1 pound of bacon (see easy to prepare oven fried bacon). Drain and crumble up.

  1. In a large pot, bring to a boil 4 cups water.
  2. Add the salt, black pepper, garlic powder, and 1 cup quick cooking grits.
  3. Cook over medium heat until thick.  Stir very often.
  4. Mix together 1/2 cup milk and 4 eggs.
  5. Add the egg and milk mixture to the grits.
  6. Remove from heat and add butter and 1 cup cheddar cheese.
  7. OPTIONAL: add the drained and crumbled sausage and bacon.
  8. Pour into a 9×13 casserole dish that has been sprayed with a cooking spray.
  9. Bake 350 degrees for 30 minutes.
  10. Remove from the oven and top the grits with an additional 1 cup of shredded cheddar cheese.
  11. Bake an additional 10 to 15 minutes.
Meaty Cheesy Baked Grits - In a large pot cook the grits in the water.  Add the salt, pepper, and garlic to the water.

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Meaty Cheesy Baked Grits – In a large pot, cook the grits in the water. Add the salt, pepper, and garlic to the water.

Meaty Cheesy Baked Grits- add one pound of bacon cooked and crumbled and one pound of sausage cooked and drained.

Meaty Cheesy Baked Grits- add one pound of bacon cooked and crumbled and one pound of sausage cooked and drained, 1 cup cheddar cheese, and 4 Tablespoons butter.   Mix the milk and the eggs together and add to this mixture.  Stir to combine all the ingredients.

Meaty Cheesy Baked Grits

Spray a 9X13 baking dish with a cooking spray.

If you add the cheese during the cooking process, cover the dish with foil.  If not you can add the cheese 10 minutes before removing the dish from the oven.

If you add the cheese when you first put it in the oven, you may have to cover the dish with foil half way through baking it.   You can also add the remaining cup of cheese to the top of the baked grits 10 minutes before removing the dish from the oven.

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