Stuffed Parmesan Garlic Rolls with Mozzarella cheese – Cut the cheese about 1/4 inch thick and then into thirds before stuffing it into the rolls.
Stuff each Rhodes Dinner roll with a piece of Mozzarella cheese.
Stuff each roll with a piece of Mozzarella cheese. Seal the dough together. Allow the bread to rise for another 2 to 3 hours.
Stuffed Parmesan Garlic Rolls with Mozzarella cheese – Melt the butter and add the garlic. Pour or brush half of the mixture on top of the rolls before baking. Next, add the parmesan cheese and then bake for 350 degrees for 15 to 20 minutes. Add the rest of the garlic butter mixture after baking.
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I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.
RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers.
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