Stuffed Parmesan Cheese Rolls

If you love bread especially with Garlic, Butter, and Parmesan Cheese, you will love these easy cheesy yeast rolls.

These Stuffed Parmesan Cheese Rolls are even better than garlic bread because they  have a surprise in the middle.  When you bite into them, you will find warm ooey, gooey, stringy Mozzarella cheese in the center.  YUM! YUM!!    These rolls are easy to make with Rhodes Frozen Dinner Rolls.   You can find lots of recipe ideas on the Rhodes website.  On my blog, you can also find Stuffed Monkey Bread, Cinnamon Pull Apart Rolls, and Herb Yeast Rolls using Rhodes Dinner Rolls. 

I added this updated picture November 2014.  I used grated Parmesan Cheese instead of the shredded Parmesan Cheese like the picture below.  The grated cheese worked well, but I truly like the shredded cheese better on these rolls.

Rhodes did NOT compensate me in any way for this post.  I truly love these dinner rolls and this recipe and want to share it with you.  

Stuffed Parmesan Yeast Rolls  http://recipesforourdailybread.com/2013/05/05/stuffed-parmesan-cheese-rolls/  #bread #rolls #yeast rolls

Stuffed Parmesan Rolls http://recipesforourdailybread.com/2013/05/05/stuffed-parmesan-cheese-rolls/

Stuffed Parmesan Garlic Rolls with Mozzarella cheese -  Cut the cheese about 1/4 inch thick and then into thirds before stuffing it into the rolls.

Stuff each Rhodes Dinner roll with a piece of Monzarella cheese.

Stuff each Rhodes Dinner roll with a piece of Mozzarella cheese.

Stuff each roll with a piece of Monzarella cheese. Seal the dough together.  Allow the bread to rise for another 2 to 3 hours.

Stuffed Parmesan Garlic Rolls with Mozzarella cheese.

Stuffed Parmesan Cheese Rolls

Stuffed Parmesan Cheese Rolls

Ingredients

  • 12 Rhodes Frozen Dinner Rolls
  • 1 teaspoon granulated garlic
  • 1/2 cup butter
  • 1/3 cup Parmesan Cheese (I like the larger grated cheese best) In bottom pictures.
  • Mozzarella Cheese block cheese cut into 1/4 inch pieces

Instructions

  1. Place the frozen dough in a greased cast-iron skillet or baking dish.
  2. Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.
  3. Stuff each roll with a piece of Cheese.
  4. Place them back in the cast-iron skillet.
  5. Allow them to rise another 2 to 3 hours, until they double in size.
  6. Mix together the garlic and butter and brush half of the mixture on the rolls before baking.
  7. Sprinkle with the Parmesan cheese.
  8. Preheat oven to 350 degrees.
  9. Bake for 20 minutes until golden brown.
  10. Remove from the oven and brush with remaining garlic butter.
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Herb Yeast Rolls

These rolls are another great dinner roll made with frozen yeast rolls.  The combination of dried herbs are amazing.

Herb Yeast Rolls using Frozen Dough  http://recipesforourdailybread.com/2014/11/15/best-yeast-rolls-frozen-dough/ #rolls #bread #dinner rolls

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

Blessings Always, My SignatureIt is OK to use one of my photos but Please LINK BACK.

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