While visiting Branson, our favorite BBQ place to eat is Danna’s BBQ. My kids truly enjoy and devour their BBQ Quesadilla. After discovering the Quesadilla at Danna’s a couple of years ago, I knew I had to try making them at home. If you have leftover BBQ pulled pork this summer, you must try this Quesadilla. It is not Danna’s recipe but my homemade version which is quick and delicious.
The BBQ Quesadillas at Danna’s are served with sour cream and salsa. I know it sounds strange. I am a southerner and was very worried about mixing Mexican ingredients with my BBQ. All I can say is try it. My kids love their quesadillas with sour cream. The next time you have leftover Pulled Pork and your family is getting a little tired of it, try this recipe and please let me know what you think about it.
My husband has a smoker and smokes Boston Butts for pulled pork BUT I also make extremely easy and tasty Pulled Pork in my Crock-Pot.
If you need other ideas for leftover BBQ Pulled Pork, try baking a potato and stuffing the potato with pulled pork. Then top it with BBQ sauce and cheese. You may want to view my BBQ Pulled Pork Baked Potato post.
This post was written by me, Diane Roark. I love hearing from you. Please leave a comment and subscribe for e-mail updates of new posts and great Crock-pot tips for too. If you enjoyed this post, I would be grateful if you add it to social media.
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I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.