Are you ready for fall recipes? I am! I just love the smells and flavors of fall foods.
This is my favorite time of the year for cooking. The tastes and aromas of fall baking fill my entire house with cinnamon, nutmeg, ginger, allspice, pumpkin spice, and apple pie spice. I also love the enticing aromas from poultry dishes, stuffings, dressings, cornbread, beans, soups, chili, and more. One of my favorite fall dishes which tastes great and smells amazing is this Crock-Pot Chicken and Dressing. It is like Thanksgiving Dinner in one pot. The smell coming from my Crock-Pot makes me do my “Happy Dance”. If you have followed me, you already know how much I am in love with my crock-pot. In other words, it is my “I know I am going to have a good dinner with little effort dance”.
Ingredients for the Crock-Pot Chicken & Stuffing Recipe
Season the chicken with salt, pepper, and poultry seasoning. Layer the chicken in the bottom of a crock-pot.
Add the slices of Swiss cheese on top of the chicken.
Mix together the soups and milk. Add it to the top of the seasoned chicken and cheese
Slice the eggs and add them on top of the soup and milk mixture.
Add the stuffing on top of the soup, milk and egg mixture.
Melt 1/2 cup butter and drizzle it over the stuffing.
Cook on high 4 hours or on low 6 to 7 hours.
Crock-Pot Chicken and Stuffing - Recipe adapted from Simply Southern cookbook Columbia Academy in Columbia, Tennessee Oct. 1996. I adapted this recipe and prepared it in the crock-pot.
Click on picture for Crock-Pot Chicken Dumplings Recipe
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