Crock-Pot Cheesy Hash Brown Casserole

Crock-Pot Hash Brown Casserole Recipe

Crock-Pot Hash Brown Casserole

My family loves these cheesy potatoes and you can find this recipe in any Southern cookbook.   So, why am I adding a post about these Cheesy Hash Brown Casserole Recipe?  I made it for many years in the oven, but I decided to try these cheesy potatoes in the crock-pot.  It is a great way to free up oven space when you are cooking multiple things.   These potatoes are a wonderful side dish to most chicken or beef entrees.  Try these cheesy potatoes instead of a baked potato.  For an extra treat, add 6 to 8 slices of crumbled bacon in these potatoes. I had the crumbled bacon ready for this casserole and completely forgot to add it.  No one noticed and the potatoes were great anyway.

Crock-Pot Tip: I have always used a cooking spray before adding my ingredients to my Crock-Pot.  I have tried the plastic liners which are designed for slow cookers.  They worked great and I liked them.  The liners really make clean up a snap.  However, I use my crock-pot almost daily and sometimes I use all three of my crock-pots at one time, especially on the weekends.  In other words, I would use so many of the liners the additional cost would really add up.

Crock-Pot Hash Brown Casserole Recipe

Crock-Pot Hash Brown Casserole

Crock-Pot Hash Brown Casserole Recipe

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Use a 32 ounce bag of hash browns.

Crock-Pot Hash Brown Casserole Recipe

Mix together the hash browns, soup, butter, onion, and seasonings.

Crock-Pot Hash Brown Casserole Recipe

After mixing together all the ingredients, place it into a crock-pot that has been sprayed with cooking spray.

Crock-Pot Hash Brown Casserole Recipe

Add one cup of shredded cheese in the mixture, and cover the top with the remaining cup of cheese.  I  normally use Cheddar Cheese but had to use Colby this time. Cook on low 3 to 4 hours in your crock-pot.

Hash Brown Harvest Potatoes - The original recipe is from Tried & True Secret Recipes Cookbook by Ron Douglas.  If you are preparing these potatoes in the oven, it calls for 2 cups of crushed Corn Flakes mixed with 1/4 cup butter for the topping.  For my crock-pot version, I omitted the topping and added 1 cup of shredded sharp cheddar cheese.  I did  not think the Corn Flakes would get crispy in the crock-pot.   I also added 1 teaspoon of Cajun Seasoning for additional flavor.  I hope your family enjoys these Crock-pot Hash Brown Potatoes as much as our family does.

Crock-Pot Cheesy Hash Brown Casserole

Crock-Pot Cheesy Hash Brown Casserole

Ingredients

  • * 32 ounces frozen hash browns, thawed, not shredded
  • * 1/2 cup butter, melted
  • * 1 medium onion, chopped
  • * 1 can Cream of Chicken Soup
  • * 8 ounces sour cream
  • * 1 teaspoon Cajun seasoning
  • * 1/2 teaspoon granulated garlic
  • * 1/2 teaspoon black pepper
  • * 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping

Instructions

  1. Mix together the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns.
  2. Add 1 cup of cheese on top of everything.
  3. Cook on low for 3 to 4 hours in your crock-pot.
  4. Potatoes should be creamy. Do not over cook!
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Crock-Pot Cheesy Hash Browns & Ham  http://recipesforourdailybread.com/2014/02/02/crock-pot-cheesy-hash-browns-ham/

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MORE CROCK-POT RECIPES

Crock-pot Chicken and Stuffing

Crock-pot Corn Casserole with bacon

Crock-Pot Lima Beans

Crock-Pot BBQ Pulled Pork

Crock-Pot Cheesy Green Beans

Crock-Pot Mac & Cheese

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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{ 10 comments… add one }

  • kate March 1, 2014, 5:27 AM

    This looks great, and so easy! Do you think I would get similar results with using brown rice (cooked, but not hot) instead of potatoes? I’m trying to use up the abundance of rice in my pantry and I think although the texture may not be as good, I think it may still work… thoughts?

    Reply
    • dianeroark March 1, 2014, 8:45 AM

      Kate,

      I have cooked brown rice in my crock-pot and it work great. I have not used it in this recipe. You gave me an idea. I may have to try it. Brown rice needs a lot more water, so it may take a few tries to get the recipe right.

      Thanks for your comments,
      Blessings,
      Diane Roark

      Reply
  • Shondie February 12, 2014, 6:53 AM

    Hi Diane,
    Im trying this out on my work family tomorrow, I’m sure they will love it!!!

    Reply
    • dianeroark February 12, 2014, 7:02 PM

      Shondie,

      Please come back and let me know what you think. This crock-pot cheesy hash brown casserole is so easy and really good. DO NOT OVER COOK IT! As soon as it starts bubbling around the edges, turn it down on simmer or off.
      Blessings
      Diane Roark

      Reply
  • Hannah January 29, 2014, 6:38 PM

    My family absolutely adores this recipe :) Just fyi: I made mine with the hash browns still frozen (I may or may not have been running late)…and after 3 hours it still turned out perfectly! As a matter of fact, the potatoes were just a touch crunchy (like a baked potato texture), and we loved it! Thank you for the wonderful recipe and new family favorite! :)

    Reply
    • dianeroark January 29, 2014, 7:29 PM

      Hannah,

      I am so glad you tried these Crock-Pot Cheesy Hash brown recipe. We really enjoy them and I was thrilled to hear that you enjoyed them too. You made my day!!!

      Blessings, I hope you will consider following my blog if you do not already.

      Diane Roark

      Reply
  • Delonda Phillips December 15, 2013, 11:17 AM

    Diane, thank you for the crock pot recipes! I love cooking in the crock and smelling it all day. You can hardly go wrong with a crock pot recipe. Blessings to you and yours during this holiday season,!

    Reply
    • dianeroark December 15, 2013, 7:04 PM

      Delonda,

      I asked on the post this morning to let me know what kind of recipes you like to see on my blog this coming year. I truly enjoy using my crock-pot and will continue to add crock-pot recipes. I am glad you like crock-pot recipes.

      Thank you so much for stopping by and leaving me a comment. I truly appreciate it. I am sorry that I am just now replying. I live in Arkansas and drove to Alabama this weekend for a wedding. I am back home now and catching up on everything.

      Blessings and have a Wonderful Week!
      Diane Roark

      Reply
  • Janine Huldie October 2, 2013, 6:59 AM

    You are totally spoiling us with the crock pot recipes and another one I have pinned to try hopefully soon. Seriously thank you and keep the crock pot recipes coming if you can, because I really want to try some new ones this fall and winter now. Thanks as always Diane!! :)

    Reply
    • dianeroark October 2, 2013, 7:17 AM

      Janine,
      You are so supportive. I am very thankful you found Recipes for our Daily Bread. I am working on lots of fall recipes. I just love the fall weather and get so excited when the smells of fall fill my home including cinnamon, nutmeg, poultry seasoning, cloves, and more. I pray God will bless everything you do.
      Blessings and have a great day.
      Diane Roark

      Reply

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