Tired of the same old leftover turkey or chicken sandwich? How about something new and hearty. Use your leftover turkey or chicken to make this Chicken Pot Pie Soup. My family enjoys my chicken pot pie. Because the weather has been cold, I have made a lot of soups lately. I decided to add some chicken broth to my chicken pot pie recipe to make this delicious Chicken Pot Pie soup. It is full of the same great flavor as the chicken pot pie but easier to prepare. To make it even easier, I used my favorite kitchen appliance, my crock-pot. This soup would be wonderful with leftover turkey or chicken.
- 1 can condensed cream of celery soup
- 1 can cream of chicken soup
- 1 cup half and half
- 3 chicken breasts, cooked and cut in small pieces (I seasoned my chicken with salt, pepper, and garlic before baking)
- OR use 4 cups of leftover turkey or chicken.
- 1 medium diced onion
- 1 pound frozen mixed veggies (16 ounces)
- 1 teaspoon each salt, pepper, and garlic
- 1 & 1/2 tsp poultry seasoning
- 1 potato, diced small
- Two - 32 ounces chicken broth
- Season chicken and bake until done.
- OR Chop the leftover turkey or chicken into bite size pieces.
- Peel and dice the potato in very small cubes.
- Mix the half and half, soups, salt, pepper, garlic, poultry seasoning, vegetables, and diced onion and mix well.
- Stir in the chicken and potato.
- Add everything to the crock-pot.
- Stir in two-32 ounces chicken broth
- Cook on high 3 to 4 hours.
Click the picture below for other family favorite soup recipes.
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