Turkey & Wild Rice Soup

Turkey & Wild Rice Soup Recipe

This is a great way to use your leftover turkey. This turkey & wild rice soup is easy to making using your crock-pot and very tasty.

I hope everyone had a wonderful Thanksgiving.   Yesterday, I added a post for a delicious Leftover Turkey or Chicken Pot Pie Soup.  Today, I wanted to share one more idea for using your leftover Turkey.   I have a very tasty recipe for a Chicken Noodle Soup.  I used this soup recipe and substituted the chicken and noodles for leftover turkey and wild rice.  It was a tasty and delicious way to use up the last of my turkey.  I also made Turkey Cranberry Grilled Cheese Sandwiches to go with it.  Both of them were amazing!!   I do not say this often, but I love these leftovers.   If you need an idea to use up the rest of your turkey, try one of these soups or this scrumptious Turkey Cranberry Sandwich.

Leftover Turkey or Chicken Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Ingredients

  • 12 cups (2 - 32 ounce containers of Chicken Broth)
  • 3 chicken breasts OR ( 3 to 4 cups Leftover Turkey)
  • 2 bay leaves (remove before serving)
  • 1/2 teaspoon Poultry seasoning
  • 1/4 teaspoon Thyme
  • 1 teaspoon black pepper
  • 2 cups onion, finely chopped
  • 2 cups carrots, shredded
  • 2 cups celery, finely chopped
  • 2 cups heavy cream
  • 6 ounce box wild rice - I use Uncle Ben's rice INCLUDING the seasoning pack.

Instructions

  1. Add everything to the crock-pot except heavy cream.
  2. Cook for 3 hours on high.
  3. Add the heavy cream.
  4. Continue cooking on high for an extra 30 minutes to an hour.
  5. If using chicken breasts, chop them up and add back to the crock-pot.
  6. Put the crock-pot on warm until ready to serve.
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Chicken Pot Pie Soup Recipe

Click on the picture for this Chicken Pot Pie Soup Recipe.

Turkey Cranberry Grilled Cheese

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Click the picture to see this Turkey Cranberry Grilled Cheese Recipe.

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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{ 4 comments… add one }

  • Christina @ Juggling Real Food and Real Life December 2, 2013, 12:05 PM

    Hi Diane! This soup looks so good to me today. When it gets cooler, I crave soups and this one will satisfy my craving. Noodles are for every day, but rice………now that is something special. I think it makes for a nice hardy soup. I’m thinking I should have planned to have more leftover turkey.

    Reply
    • dianeroark December 2, 2013, 12:53 PM

      Christina,

      I have been making a lot of soups lately. Hopefully, I will do a soup RoundUp soon. I will probably be making even more this coming weekend. I just saw the noon news and they are calling for really cold icy weather.

      Thank you so much for stopping by. I look forward to stopping by and checking out http://www.jugglingrealfoodandreallife.com

      Blessings Always,
      Diane Roark

      Reply
  • Janine Huldie December 1, 2013, 6:41 AM

    I totally had to pin this one for my husband who loves most soups that contain wild rice. Me I admit is not big into turkey in soup for some reason, but do think my husband would enjoy this one, so totally sharing with him. Thanks as always Diane and enjoy the rest of your weekend now!! :)

    Reply
    • dianeroark December 1, 2013, 8:29 AM

      Janine,

      Thank you for stopping by this morning. Blessings to you and your sweet family! Have a great day!

      Diane

      Reply

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