Slow Cooker Sausage Tortellini Soup

Crock-Pot Sausage Tortellini Soup

This Crock-Pot Tortellini Soup is full of flavor with the garlic, Italian seasoning, Ms. Dash Basil, Sausage, Spinach, Carrots, and more.  It is very creamy and delicious!!

I have made this Crock-Pot Sausage Tortellini Soup three times in the past two weeks.  That is how much we have enjoy this soup.  After the first bite of this Crock-Pot Sausage Tortellini Soup, we all looked at each other and said “this is the best soup I have ever had”.  I still enjoy my Chicken Tortilla Soup, Chicken Pot Pie Soup, Turkey & Wild Rice Soup, Chicken Noodle Soup, Cheeseburger Soup, Chili, and more, but I think this Slow Cooker Sausage Tortellini Soup is everyone’s new favorite.   I added sausage, spinach, carrots, condensed tomato soup, Ms. Dash Tomato Basil, and Garlic, to make a Cheese Tortellini soup recipe a little more hardy and tasty.  The original recipe was basic with chicken broth, cream cheese, Italian seasoning, and Cheese Tortellini.  After making this soup several times, I learned that it is best to add the Cheese Tortellini the last hour of cooking.  I hope you will try this soup and let me know what you think.

Slow Cooker Sausage Tortellini Soup recipe www.recipesforourdailybread.com

Crock-Pot Sausage Tortellini Soup

The spinach and carrots are really delicious in this soup.

Crock-Pot Sausage Tortellini Soup

Ingredients for the Crock-Pot Sausage Tortellini Soup.

Crock-Pot Sausage Tortellini Soup

Cook this Crock-Pot Sausage Tortellini Soup on high for 3 & 1/2 hours. Add the torellini the last hour of cooking.   The soup still taste great if you cook everything together like you see here in the picture but the Tortellini holds together better if you add it the last hour of cooking. 

Crock-Pot Sausage Tortellini Soup

This is after cooking the soup for 3 & 1/2 hours. Add the tortellini the last hour of cooking.

Slow Cooker Sausage Tortellini Soup

Slow Cooker Sausage Tortellini Soup

Ingredients

  • 20 ounce package Cheese Tortellini ( I use Buitoni)
  • 1 pound package ground sausage, browned
  • Two - 32 ounces of chicken broth
  • One 10 ounce can condensed tomato soup
  • 1 cup grated carrots
  • 2 cups fresh packed spinach
  • one 8 ounce package cream cheese
  • 1 tablespoon Italian seasoning (I use McCormick Perfect Pinch)
  • 1 tablespoon Mrs. Dash Tomato Basil Garlic
  • 1 teaspoon granulated garlic

Instructions

  1. Brown and drain the sausage.
  2. Add the browned sausage to the crock-pot.
  3. Add all the other ingredients except the tortellini.
  4. Stir a couple of times while cooking to combine the cream cheese.
  5. Add the tortellini the last hour of cooking.
  6. Cook on high for 3 & 1/2 hours on high.
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Click the picture below for other delicious soup recipes. Soup Recipes 8 Family Favorites http://recipesforourdailybread.com/2014/01/18/soup-recipes-8-family-favorites/

GREAT CHILI RECIPE

A perfect bowl of chili. Not too hot and full of flavor. Click the picture for this recipe.

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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{ 17 comments… add one }

  • dianeroark March 18, 2014, 7:47 PM

    Connie,

    Let me know how you like the Slow Cooker Sausage Tortellini soup. We love it! It is so full of flavor and delicious. Please consider following my blog. Each month I send out a monthly newsletter with cooking tips. In April, I will be giving away a cookbook to one lucky follower.

    Blessings,
    Diane Roark
    Other Slow Cooker Recipes on blog: http://recipesforourdailybread.com/category/best-recipes-videos/crock-pot/

  • Connie March 18, 2014, 6:50 PM

    Diane , I just discovered your blog and saw the recipe for the Sausage Tortellini Soup. Had everything in the pantry but the sausage so went to the store and picked up some Italian Sausage. The soup was absolutely delicious!!

    Tomorrow is going to be a rainy day here in Central Ohio so guess what will be on the menu tomorrow night. Went to store & bought the sausage today. Yum!

    BTW, love you site.

    Blessings, Connie

  • Jamie @ Coffee With Us 3 January 14, 2014, 6:36 PM

    Diane, I look forward to buying a new camera- mine is starting to have some issues, but I need to save up for a nice camera :) Sometimes I think it’s easier for someone who isn’t an expert to instruct others on a subject, simply because they just say, “This is what I do, this works for me,” without all the jargon and stuff. But that’s just my thoughts. I think it would be awesome if you wrote that post!

  • dianeroark January 12, 2014, 5:06 PM

    Jamie,

    Thank you for your comment. I got a new camera this year and I am slowly replacing all the older pictures. It is a slow process. I was thinking this weekend I would like to do a post about the light when taking a picture. It is truly all about light. I was going to take pictures of where I take my pictures and explain how to do it. I have never done a post like that before because I am NO expert. I do not think I know much at all BUT I am slowly learning. Thanks for encouraging me. Maybe soon, I will write a post.
    Blessings,
    Diane

  • Jamie @ Coffee With Us 3 January 12, 2014, 3:37 PM

    Diane, I would love to get some tips from you some time on how you take such amazing food pictures! Seriously, every post of yours makes me hungry- they look incredible! So glad to be co-hosting Saturday Dishes with you!

  • dianeroark January 9, 2014, 3:30 PM

    Pam,

    You are so welcome! I will be back to visit.
    Blessings,
    Diane Roark

  • Pamela @ Brooklyn Farm Girl January 9, 2014, 2:48 PM

    Thanks for posting this at the Saturday Night Fever link party. Hope to see you back on Saturday!

  • dianeroark December 7, 2013, 7:45 AM

    Teresa,

    I noticed this a couple of days ago. I had someone helping me make a couple of changes on my blog and I am afraid she may have removed them. Hopefully, she can fix it soon. I have had a couple of people this morning notice my buttons are gone.

    My Pinterest name is diane_roark.
    Blessings and I hope you are making a lot of progress with your pictures and everything you needed to get done.
    Diane Roark

  • Teresa December 6, 2013, 10:41 PM

    Hey, Diane, what’s happened to your “follow me on Pinterest” or “follow me on “twitter” or “follow me on facebook” buttons? I noticed you don’t have the pin it button over each picture in the post anymore either?

    I was trying to find your pinterest boards and couldn’t locate them.

  • dianeroark December 5, 2013, 7:29 PM

    Irene,

    It really is delicious! It is truly my family favorite soup now!

    Thank you so much for stopping by and leaving me a comment.
    Blessings and have a great night.
    Diane Roark

  • dianeroark December 5, 2013, 7:27 PM

    Andrea,

    This Sausage Tortellini Soup is definitely my favorite soup. It is full of flavor. We love it!!

    Blessings,
    Diane Roark

  • Andrea Kelly December 5, 2013, 7:06 PM

    Yum! This looks delicious! Will definitely have to try this out on Captain America one of these warm winter nights. I’ve been in a soup “mood” lately, but so many of them are just not hearty enough to keep you full, usually when we do soup we’re both back in the kitchen an hour later rummaging for something more to fill us up!

  • Irene S December 5, 2013, 6:53 PM

    This soup looks so yummy I have to make it. Thanks for the recipe.

  • dianeroark December 5, 2013, 7:45 AM

    Janine,

    I lived on the North shore of New Orleans during Hurricane Katrina. We did not have power for over 4 weeks. This weather should not be NOTHING like that but the temperature was not in the 20′s during Katrina. HOPEFULLY, nothing will happen.
    Thanks for your prayers!!!
    Have a great weekend,
    Diane Roark

  • Janine Huldie December 5, 2013, 7:01 AM

    Diane, praying you don’t lose power. We lost for 2 days last year with Hurricane Sandy (and we were the lucky ones, because some were out for over 2 weeks!). So, I know how frustrating, annoying and even scary it can be. Just got my fingers crossed that doesn’t happen and that you guys get spared.

  • dianeroark December 5, 2013, 6:59 AM

    Janine,

    An Italian sausage would be great! I have never had chicken sausage but I would definitely try it. This soup has a wonderful flavor.

    I will be preparing for your kind of weather. We are expecting an inch of ice and other winter mix tomorrow and maybe more on Sunday. They are saying we could loose power for up to a week. Hopefully, nothing will happen but I will definitely prepare. If you do not hear from me, you will know why.

    Blessings, Diane Roark

  • Janine Huldie December 5, 2013, 6:37 AM

    Not a huge sausage fan here and wonder if I could even substitute chicken sausage (which I prefer better). I made tortellini just last night, but made my own homemade Alfredo sauce to go with it, but was trying to come up with soup ideas, so this gave me a bit of inspiration for when I make it again. Thanks Diane!! :)

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