I have a cookbook giveaway to announce today. I decided to review Debbie Adler’s cookbook Sweet Debbie’s Organic Treats, because I have lots of family & friends who have food allergies, diabetes, celiac disease, and more. Debbie Adler’s cookbook Sweet Debbie’s Organic Treats are ALLERGY -FREE & VEGAN RECIPES from the famous Los Angeles Bakery. Debbie’s recipes have No Gluten, No Eggs, No Dairy, No Soy, No Sugar and No Nuts! I think this cookbook has to cover every food allergy.
If you have a family member with a food allergy who cannot eat desserts, Debbie’s Organic Treats are just what you need. Debbie opened her bakery in 2006. She has celebrities lined up who cannot wait to eat one of Debbie’s treats. She has been featured on NBC’s evening news, and many other magazines.
I tried Debbie’s ACAI BERRY TRUFFLES and discovered for myself why people say Debbie’s treat are so good you will not miss what is not in them. Because these truffles were unbaked, they were very easy to make and really delicious.
Use the Rafflecopter and enter for a chance to win Sweet Debbie’s Organic Treats Cookbook. Giveaway Ends 12//13.
The easiest way to enter is to leave me a blog comment and hit enter under blog comment in the Rafflecopter. For a better chance of winning, visit daily and tweet about this giveaway from Rafflecopter. Follow and or post to Debbie Adler and Recipes for Daily Bread’s Pinterest page, Twitter, and Facebook page.
This contest is open to U.S. residents beginning December 17, 2013 and ends December 30, 2013 . The winner will be notified by e-mail. They will have 48 hours to reply
Debbie Adler gave me this Cookbook to give away, however, the opinions I am expressing are truly 100% my own.
- 12 Medjool dates, pitted and halved
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 3 tablespoon acai powder
- 3 tablespoons frozen (thawed) cranberries
- 3 tablespoons freshly squeezed orange juice
- 1/8 teaspoon fine sea salt
- parchment paper
- 1/2 cup unsweetened shredded coconut
- Line a 8 x 8 inch pan with parchment paper.
- Use a food processor or blender and combine the dates, sunflower seeds, pumpkin seeds, acai powder, cranberries, orange juice, cacao powder and salt.
- Take one tablespoon of the date mixture with wet hands and shape it into a ball.
- Place the ball on the parchment paper.
- Repeat until you have used up all the date mixture.
- Pour the shredded coconut into a small bowl.
- Roll each truffle in the coconut.
- Freeze the truffles for at least an hour.
- Place the truffles in a sealable plastic bag and keep them frozen until ready to eat.
I am a Southern Food & Travel blogger. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS. I grew up in Alabama but currently live in ARKANSAS. I have lived in 6 Southern States. I have 5 children including 2 adoptive children and a son who has Cerebral Palsy. I am a Christian & Pray you will be encouraged when visiting my blog. Blessings Always and Come Again!!