Whip up this dish with your left over black-eyed peas. It will spice the black-eyed peas up and create something everyone will think you have spent lots of time making.
This recipe was inspired by trying to think of a way to use some of the left over black-eyed peas and rice. This is similar to how I make Rice and Eggs. I start with a southern favorite, bacon, add some rice in the pan, and then add the black-eyed peas. It is really easy and delicious. This is one of those recipes that really does not need a recipe. Just use equal amounts of rice and peas.
Serve this dish with melt in your mouth Southern Buttermilk Cornbread or Broccoli & Cheese Cornbread. What a great combination.
Skillet black-eyed peas with rice
Serve this dish with a little grated cheese on top and enjoy.
This post was written by me, Diane Roark. I love hearing from you. Please leave a comment and subscribe on the homepage for e-mail updates of new posts. If you enjoyed this post, I would be grateful if you add it to social media.
Blessings Always, It is OK to use one of my photos but Please LINK BACK.
I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.