BEST Left Over Black-Eyed Peas

What to do Left Over Blacked-Eyed Peas at: www.recipesforourdailybread.com

Very Tasty Left Over Black-Eye Peas

Whip up this dish with your left over black-eyed peas.  It will spice the black-eyed peas up and create something everyone will think you have spent lots of time making. 

What to do Left Over Blacked-Eyed Peas at: www.recipesforourdailybread.com

Very Tasty Left Over Black-Eye Peas

This recipe was inspired by trying to think of a way to use some of the left over black-eyed peas and rice.  This is similar to how I make Rice and Eggs.   I start with a southern favorite, bacon, add some rice in the pan, and then add the black-eyed peas.  It is really easy and delicious.   This is one of those recipes that really does not need a recipe.  Just use equal amounts of rice and peas.

Serve this dish with melt in your mouth Southern Buttermilk Cornbread or Broccoli & Cheese Cornbread.  What a great combination.

What to do with Left Over Black-Eyed Peas? http://recipesforourdailybread.com/2012/01/02/left-over-back-eyed-peas-recipes-pictures/

What to do with Left Over Black-Eyed Peas? Make this Delicious Dish!!

Skillet black-eyed peas with rice

  • BEST Left Over Black-Eyed Peas

    BEST Left Over Black-Eyed Peas

    Ingredients

    • * 4 to 5 slices of bacon cooked hard, crumbled
    • * 1 small onion, chopped fine
    • * 2 cups of rice, cooked according to directions
    • * 2 cups of black-eyed peas
    • * 1/4 tsp Cajun seasoning
    • * 1/4 tsp black pepper
    • * 1/2 tsp granulated garlic

    Instructions

    1. In a large skillet cook bacon until it becomes hard enough to crumble.
    2. Remove from the pan, cool, and crumble it up. Do not remove the bacon grease from the pan. Caution: Keep the bacon under close watch to keep it from disappearing into eager stomachs until you are ready to add it back to the dish.
    3. Add the chopped onion to the bacon grease.
    4. Cook until the onions are tender.
    5. Add the rice, garlic seasoning, pepper, and Cajun seasonings.
    6. Cook for about 4 to 5 minutes.
    7. Add the black-eyed peas and bacon and cook until well heated.
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Onions sauted in bacon grease.

Onions sautéed in bacon grease.

Add the rice to the sauted onions and bacon grease.

Add the rice to the sauted onions and bacon grease.

Add the leftover black-eyed peas to the sauted rice.

Add the leftover black-eyed peas to the sautéed rice.

Serve this dish with a little grated cheese on top and enjoy.

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.    

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

{ 6 comments… add one }

  • Rachel January 4, 2014, 2:38 PM

    Gonna try this tonight! Thanks!

    Reply
    • dianeroark January 4, 2014, 9:26 PM

      Rachel,

      Great! Let me know how you liked it. Thank you so much for stopping by and for leaving me a comment.
      I hope you have a wonderful year!
      Blessings,
      Diane Roark

      Reply
  • Teresa January 3, 2014, 8:36 PM

    Wow, this looks so wonderful, Diane. I will try this!

    Reply
    • dianeroark January 4, 2014, 9:38 PM

      Teresa,

      I hope you had a great Christmas and are doing well. I also pray you were able to get a lot of things done on your blog. I know how stressful that was. I will go visit and pin your new pictures.

      I will be co-hosting this link up every week starting at 9:00 pm central on Friday nights.
      Blessings,
      Diane Roark

      Reply
  • Janine Huldie January 2, 2014, 6:34 AM

    This looks delicious and have a feeling my husband would love it. Totally may have to try and thank you for sharing this recipe today, Diane. Happy Thursday and hope you are having a great day so far :)

    Reply
    • dianeroark January 2, 2014, 4:42 PM

      Janine,

      Thanks so much for stopping by. I hope you are enjoying your weekend.

      Blessings,
      Diane Roark

      Reply

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