Which post on my blog received the most hits last year in 2013? Which post continues to receive the most hits every day this year? My Crock-Pot Cheesy Hash Browns. I am always surprised by the number of hits these potatoes receive. I have thought many times about why this recipe is so popular. I really believe that people are searching for food that is easy to prepare, delicious, and in the case with these potatoes, goes with everything. Cooking in a crock-pot is really easy. It definitely helps me put meals on the table many days with little effort. My family loves coming home to enticing smells coming from my crock-pot. They normally all gather around it trying to see what delicious food is smelling so good. I believe they will always associate comfort food and the comforts of home with my crock-pot.
Because my Cheesy Hash Brown recipe is so popular, I decided to blog about my other easy recipe using these hash browns. Today, I am sharing my Crock-Pot Cheesy Hash Browns & Ham. You can use any ham, but I really like using leftover baked ham. I have used honey ham, country ham, and smoked ham in these potatoes. All these different hams are delicious in this Crock-Pot Cheesy Hash Browns & Ham recipe. If you have never cooked a baked ham in your crock-pot, you will have to check out my recipe for it.
- * 32 ounces frozen hash browns, thawed, not shredded
- * 1 pound ham, chop in small pieces (leftover baked ham works great)
- * 1/2 cup butter, melted
- * 1 medium onion, chopped
- * 1 can Cream of Chicken Soup
- * 8 ounces sour cream
- * 1 teaspoon Cajun seasoning
- * 1/2 teaspoon granulated garlic
- * 1/2 teaspoon black pepper
- * 2 cups sharp shredded cheddar cheese, (including 1 cup to mix with hash browns and 1 cup for topping)
- Mix together the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns.
- Add this mixture to a crock-pot that has been sprayed with a cooking spray.
- Add 1 cup of cheese on top of everything.
- Cook on low for 3 to 4 hours in your crock-pot.
- Potatoes should be creamy. Do not over cook!
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