If you are not a meatloaf fan, try this Moist Meatloaf made in a Crock-Pot/Slow Cooker. It is not only moist but delicious with a great sweet and tangy sauce. You may just change your mind about meatloaf. This meatloaf is seasoned well with bell pepper, garlic, onion, and Worcestershire Sauce. The topping is made with vinegar, dark brown sugar, ketchup, and Worcestershire Sauce. It is really tasty!
My kids are always suggesting things for me to try cooking like the Pecan Pound Cake with Praline Sauce I posted earlier this week. They really enjoy my meatloaf and recently asked me why I never made it in the crock-pot. I immediately said, “What a great idea?” They all know how much I love and use my crock-pot. After cooking the meatloaf in my crock-pot, I love it. I used foil handles I made to put under the meatloaf to be able to pick it up when it was done. It worked perfectly. The meatloaf not only had the same delicious taste as normal, but it looked really pretty too. Use a meat thermometer to test the temperature of the meatloaf. When the meatloaf reaches 165 degrees, it is ready to remove from the crock-pot. It will continue to cook a little more. I cooked this meatloaf on high over 3 1/2 hours. I used a little over 3 pounds of ground beef. You could also cook it on low about 6 to 7 hours.
I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.
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