Crock-Pot Lemon Pudding Cake

Are you a Lemon Lover?  Have you ever tried to prepare desserts in your Crock-Pot/slow cooker?  I have a wonderful dessert recipe for you today.  If you enjoy Lemons, you need to try this Crock-Pot Lemon Pudding Cake.  It reminds me of a perfect sunshiny day.  I just feel happy when eating this burst of lemon sunshine goodness.  This Lemon Pudding Cake is sweet but balanced with a little tart.  It makes a delicious cake that forms on top of a creamy pudding.  It only takes about an hour to prepare this dessert in the Crock-Pot so keep that in mind when you plan to serve it.  This Crock-Pot Lemon Pudding Cake is best when you serve it warm right out of the slow cooker.  I love topping my desserts including this one with a little homemade whipped cream.  If you love lemon, check out my Easy Lemon Cake recipe.  

Crock-Pot Lemon Pudding  http://recipesforourdailybread.com/2014/03/13/crock-pot-lemon-pudding-cake/

Crock-Pot Lemon Pudding  http://recipesforourdailybread.com/2014/03/13/crock-pot-lemon-pudding-cake/

Crock-Pot Lemon Pudding  http://recipesforourdailybread.com/2014/03/13/crock-pot-lemon-pudding-cake/

Crock-Pot Lemon Pudding  http://recipesforourdailybread.com/2014/03/13/crock-pot-lemon-pudding-cake/

Crock-Pot Lemon Pudding  http://recipesforourdailybread.com/2014/03/13/crock-pot-lemon-pudding-cake/

Crock-Pot Lemon Pudding Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 4 to 6 servings

Crock-Pot Lemon Pudding Cake

Ingredients

  • 3 eggs, separated
  • 2 teaspoons grated lemon zest
  • 5 tablespoons fresh lemon juice
  • 3 tablespoons melted butter
  • 1-1/2 cups buttermilk
  • 3/4 sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt

Instructions

  1. I USED A 4 QUART SLOW COOKER
  2. Best eggs whites until stiff peaks form. set aside
  3. Beat eggs yolks.
  4. Add in lemon juice, lemon peal, melted butter, and buttermilk.
  5. Mix together the sugar, flour, and the salt.
  6. Add the sugar flour mixture to the egg yolk and lemon mixture.
  7. Mix in egg whites by hand. DO NOT leave big egg white clumps. Press the large egg white clumps against the side of the bowl.
  8. Spoon into a slow cooker that has been sprayed with a cooking spray.
  9. Cook on high 1 hour. Just until the top of the cake is set. Serve immediately. Scoop part of the cake with the warm pudding under the cake.

Notes

Recipe adapted from Fix It and Forget It cookbook. I replaced the milk with buttermilk.

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Other desserts you may enjoy on Recipes for our Daily Bread.

Other Crock-Pot/Slow Cooker Recipes you may enjoy on my blog.

I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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{ 8 comments… add one }

  • dianeroark September 7, 2014, 11:17 AM

    Mary-Alice,

    I am a lemon lover too. I hope you enjoy this recipe. If you like apples recipes, which I truly do especially this time of the year. Today, I added an Apple RoundUp with apples recipes from my blog. I hope you get a chance to check them out.

    Blessings,
    Diane Roark

  • Mary-Alice Belo DeSpain September 5, 2014, 1:16 PM

    I love lemon! This looks yummy! I can’t wait to try it.

  • dianeroark March 17, 2014, 5:25 PM

    Angel,

    Thanks for your sweet comment about my Crock-Pot Lemon Pudding Cake. If you love lemon, it is really delicious and easy. I will stop by and make sure I liked all your social medias.
    Blessings and thank you for topping by,
    Diane Roark

  • Angel March 17, 2014, 4:08 PM

    Wow, this looks so good. I would love some now. Lemon is one of my favorite tastes.
    Thanks for linking up with us at the CLIMB Linky party.
    Angel

  • dianeroark March 13, 2014, 7:30 AM

    Janine,

    Thanks for stopping by this morning. I love the cake with this lemon pudding and the fact that it is made in the crock-pot. BIG BONUS!

    Two of my kids have had the stomach bug this week. It is lasting 2 to 3 days depending on the kid. I am just hoping no one else gets it, including ME.

    Have a great Thursday!
    Diane Roark

  • dianeroark March 13, 2014, 7:25 AM

    Erlene,

    Erlene,

    I have never tried this Lemon Pudding Cake in my 6 quart crock-pot. I would think it would work but be thinner, so it would cook faster. As soon as the top center of the cake firms up (it does not brown), it is done.

    I hope you are doing well!

    Thanks for stopping by this morning and leaving me a comment.
    Blessings,
    Diane Roark

  • Erlene March 13, 2014, 6:22 AM

    Lemon cake and warm pudding together sounds great. Do you think this would work in a bigger crockpot? Mines is 6qt

  • Janine Huldie March 13, 2014, 6:09 AM

    Love the tart flavors of lemon and lime here, so this looks like a dessert I would enjoy. Totally got to try soon and thank you for sharing here today. Hoping you are having a wonderful week so far, Diane :)

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