“Fall Off the Bone” Ribs

This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs.

Fall Off the Bone Ribs http://recipesforourdailybread.com/wp-content/uploads/2014/05/Fall-Off-the-Bone-Ribs/

How do I like my ribs?

  • I like my ribs tender enough to “Fall off the Bone” when you gently pull at the meat.
  • I also like them seasoned extremely well with a dry rub.
  • I love barbecue sauce, but added just before taking them off the grill.  This will keep the barbecue sauce from burning.

I know I sound picky, but this makes a great rib.  So, how do you get the ribs to fall apart and taste great without cooking them all day in a smoker?  My husband has a large smoker which cooks everything delicious, but it can be a lot of trouble.  If we are cooking just ribs, I like to season the ribs well with a barbecue rub and then cook them slowly in the oven for three and a half hours.  The ribs will be so tender, and all of the fat will cook off of them.   Cooking the ribs low and slow in the oven will produce a “Fall of the Bone” rib, but you still need that smokey flavor and barbecue sauce.  After cooking the ribs in the oven, we toss them on the barbecue grill to get that smokey flavor we all love.  The ribs are already done, so just a 3 to 5 minutes on each side will work great.  Coat the ribs well with barbecue sauce while they are smoking on the grill.  This combination of cooking the ribs low and slow in the oven and then on the grill will make “Perfect Rib”s.

Fall Off the Bone Ribs http://recipesforourdailybread.com/wp-content/uploads/2014/05/Fall-Off-the-Bone-Ribs/

Best BBQ Ribs on Grill  http://recipesforourdailybread.com/wp-content/uploads/2014/05/Fall-Off-the-Bone-Ribs/

BBQ Ribs on Grill Barbecue Ribs Rub http://recipesforourdailybread.com/wp-content/uploads/2014/05/Fall-Off-the-Bone-Ribs/

Barbecue Ribs Rub http://recipesforourdailybread.com/wp-content/uploads/2014/05/Fall-Off-the-Bone-Ribs/

You have to have a good dry rub.  This one is full of flavor.  I use it on my pork butt (pulled pork) and my ribs.  It is loaded in spices and wonderful.

Dry Rub Recipe – adapted from Bobby Flay’s Rib Dry Rub recipe

“Fall of the Bone” Ribs

“Fall of the Bone” Ribs

Ingredients

  • 2 - large slabs of baby back ribs (you can use other ribs)
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon Cajun seasoning
  • 2 teaspoon black pepper
  • 1 bottle of your favorite BBQ sauce

Instructions

  1. Mix the rub ingredients together and rub down the ribs well on both sides.
  2. Place on a large baking pan.
  3. Cover the baking sheet full of ribs with foil.
  4. Bake 225 degrees for 3 - 1/2 hours
  5. Remove from the oven and place on a hot grill.
  6. Cook the ribs 3 to 5 minutes on each side.
  7. Add the bbq sauce to the ribs will they are on the grill.
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This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. 

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{ 32 comments… add one }

  • Lori Hart July 8, 2014, 9:42 AM

    Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
    Link- http://bit.ly/1jlh94r
    Lori
    Lori Hart recently posted…Barbecue Chipotle Sliders with Basil Balsamic TomatoesMy Profile

  • dianeroark July 8, 2014, 9:08 AM

    Alecia,

    You are so welcome! I hope to link up more often. Thanks so much for stopping by and checking out my blog. I truly appreciate it.

    Blessings,
    Diane Roark

  • Alecia July 8, 2014, 5:16 AM

    you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
    Alecia recently posted…Chicken LasagnaMy Profile

  • dianeroark May 29, 2014, 8:19 PM

    Alysia,
    Thank you so much for stopping by Recipes for our Daily Bread. I am glad you found me from SITS girls. I am going NOW to check out your blog and follow all your social medias.
    I truly appreciate you supporting my blog. If you do not already please consider following my blog. I send out a monthly newsletter with cooking tips and even a giveaway every once in a while. I would love for you to follow my blog.

    Blessings,
    Diane Roark
    Other posts you may enjoy:
    Fall Off the Bone Ribs: http://recipesforourdailybread.com/2014/05/21/fall-off-the-bone-ribs/
    Smoothie: http://recipesforourdailybread.com/2014/05/07/healthy-fruit-smoothies-great-tasting/
    Oatmeal Butterscotch Toffee Cookies http://recipesforourdailybread.com/2014/05/04/oatmeal-butterscotch-toffee-cookies/
    M & M Mega Cookies: http://recipesforourdailybread.com/2014/04/22/m-m-mega-cookies-by-chef-caleb/

  • dianeroark May 29, 2014, 7:19 PM

    Amanda,

    Thank you so much for stopping by and leaving me a comment. I tried to find the answer for your high altitude question. I have never cooked in high altitude so I am not familiar with it. I am sharing a link I was reading about it. I hope this helps. http://www.bhg.com/recipes/how-to/cooking-basics/cooking-at-high-altitudes/

    I truly appreciate you supporting my blog. If you do not already please consider following my blog. I send out a monthly newsletter with cooking tips and even a giveaway every once in a while. I would love for you to follow my blog.

    Blessings,
    Diane Roark
    Other posts you may enjoy:

    Smoothie: http://recipesforourdailybread.com/2014/05/07/healthy-fruit-smoothies-great-tasting/
    Oatmeal Butterscotch Toffee Cookies http://recipesforourdailybread.com/2014/05/04/oatmeal-butterscotch-toffee-cookies/
    M & M Mega Cookies: http://recipesforourdailybread.com/2014/04/22/m-m-mega-cookies-by-chef-caleb/

  • dianeroark May 28, 2014, 10:55 AM

    Marissa,

    I stopped by and linked up. You are doing a great job! Thank you so much for commenting on my Fall off the Bone Ribs. They truly are as good as they look.

    Blessings,
    Diane Roark

  • dianeroark May 28, 2014, 10:48 AM

    Joy,

    Thank you so much for stopping by. I will definitely link up often to Treasure Box Tuesday. You are doing a Wonderful Job with it. Thank you also for pinning. I truly appreciate you! :) YOUR THE BEST!

    Blessings,
    Diane Roark

  • Joy @ Yesterfood May 28, 2014, 10:04 AM

    Diane, I can almost smell these gorgeous ribs! BBQ perfection! Thank you for bringing these to Treasure Box Tuesday- I have pinned and am sharing on Facebook this afternoon at 12:05 CST! :)

  • dianeroark May 27, 2014, 8:33 PM

    Glenna,

    I am thinking about cooking these ribs again this weekend too. I saw baby backs were on sale super cheap at my local store. Thank you so much for stopping by and leaving me a comment.
    Blessings,
    Diane Roark

  • dianeroark May 27, 2014, 8:32 PM

    Sherry,

    Thank you so much for stopping by and linking up with Wonderful Wed. blog hop. Please let me know what # you linked up. I would love to visit your posts.

    Thank you also for your kind words about my ribs. They really are Fall off the bone YUMMY!

    Blessings,
    Diane Roark

  • dianeroark May 27, 2014, 8:29 PM

    Dee,

    Please let me know what # post you linked up with Wonderful Wednesday blog hop. I am having trouble finding yours. I would love to visit.

    Blessings,
    Diane Roark

  • dianeroark May 27, 2014, 8:20 PM

    Dee,

    You made my day! You can stop drooling now. Thank you so much for stopping by and linking up with Wonderful Wed. blog hop. I will check out your posts.
    Blessings,
    Diane Roark

  • Dee May 27, 2014, 6:16 PM

    Wow, Diane — this is exactly how I like my ribs, and I am drooling over here! Pinning! :)

  • Sherry May 27, 2014, 6:09 PM

    They do look yummy. Thank you for adding the recipe.
    I will try. I linked also. Come by and see me.
    Have a wonderful week.
    Sherry

  • Glenna @ My Paper Craze May 27, 2014, 2:55 PM

    I usually only eat ribs in a restaurant because I could never get mine tender enough. I’m definitely trying your technique this weekend including the dry rub. Thanks so much for sharing with Creative Spark Link Party!
    Glenna @ My Paper Craze

  • Marissa @ Life is Fantasmic May 27, 2014, 9:58 AM

    YUM!!! I’d love for you to share this at my Saturday Dishes Link Party! It’s a themed link up & this past weekend’s theme was Memorial Day & Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:

    http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html

  • Alysia May 26, 2014, 8:19 AM

    Yummy!! Happy SITS day!

    I now plan to use these at the cottage this next coming month :)
    Thanks for the mouth-watering recipe! I followed you on Facebook so that I can see all of these photos pop up in my newsfeed.

    Sending love from Canada,
    Alysia from My Domestic Dish

  • Amanda May 25, 2014, 11:49 PM

    Looks so good! My husband has had a craving for ribs so I’m going to try these out! Do you know if there would be any modifications (difference in temp/time) needed for cooking in high altitude? Thanks!

  • dianeroark May 23, 2014, 3:12 PM

    Shari,

    I need a bib too. That is why I would not let my husband take a picture of my face when I was eating them. He definitely tried to take a picture. I even had BBQ sauce on my noise. I am not kidding. These ribs are good because they are cooked LOW and SLOW plus grilled. YUM!

    Blessing and truly have a Wonderful Memorial Day!
    Diane Roark

  • dianeroark May 23, 2014, 3:04 PM

    Carrie,
    These ribs are really easy to make and delicious!
    It is the LOW and Slow plus the grill that makes them Fall of the Bone and Lip Smacking!

    Blessings,
    Diane Roark

  • Carrie Groneman May 22, 2014, 11:42 PM

    My husband LOVES a good rib, and they are so hard to find. I am printing and pinning this recipe! THANKS, Carrie, A Mother’s Shadow

  • Pure Grace Farms May 22, 2014, 5:13 PM

    Diane, these ribs look so good I can already imagine dabs of sauce on my chin, dripping on my shirt and covering my fingers (the older I get…the more I need a bib :) ). Definitely going on my must try list! Yum!!!

  • dianeroark May 22, 2014, 7:01 AM

    Rachel,

    Thanks for stopping by and leaving me a comment. These Fall Off the Bone Ribs really are wonderful. I hope you get to enjoy them.

    I appreciate your support. I will go make sure I am following all your social medias.

    Blessings,
    Diane Roark

  • Rachel @ Craving some Creativity May 21, 2014, 11:28 PM

    Those look so delicious! Must buy for this weekend now. Perfect timing for memorial day. Pinned!

  • dianeroark May 21, 2014, 12:19 PM

    Janine,

    You will not be disappointed in these ribs. They are Fall Off the Bone Delicious. Thanks for your support and for stopping by and linking up.

    Have a great day!

    Diane Roark

  • dianeroark May 21, 2014, 12:15 PM

    Jennifer,

    You will not be disappointed in these ribs. They are really finger licking.

    I will stop by your blog and check out your social medias.

    Blessings,
    Diane Roark

  • dianeroark May 21, 2014, 12:12 PM

    Jeannie,

    I hope you enjoy the “Fall Off the Bone” Ribs. They really are easy and delicious. I will definitely stop by and check out your blog.

    Blessings,
    Diane Roark

  • dianeroark May 21, 2014, 12:00 PM

    Bobbie,

    These Fall Off the Bone Ribs really are easy and delicious. Thanks for stopping by and leaving me a comment.

    I will check out your site.
    Blessings,
    Diane Roark

  • Bobbie May 21, 2014, 11:38 AM

    Looks so delicious!

  • Jeannie May 21, 2014, 8:20 AM

    I love ribs, you’ve inspired me to add them to my grocery list today.

  • Jennifer Humphries May 21, 2014, 8:14 AM

    Oh my goodness this looks amazing! Just pinned to make this summer.

  • Janine Huldie May 21, 2014, 6:50 AM

    Your ribs sound amazing and totally pinned to try to barbecue very soon now here for us! Thanks Diane and hope you link these up with the Pin It Hop tonight, too :)

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