Crock-Pot Slow Cooker Pizza

Have you ever tried to make homemade pizza in your crock-pot? Yes, It can be done, and it turns out great. The crust even gets crispy.

We often have a pizza night at my house.  I normally make homemade pizza dough and everyone gets a portion to make their own person pan pizza or calzone.  I decided to try an easier version of homemade pizza in the crock-pot.  This time I used a store bought can of refrigerated pizza dough and placed it in the bottom of the crock-pot.  I then added our favorite toppings.  I was so excited it worked!   You know how much I love my crock-pot.  It is just so much easier to toss everything together and let it cook. After trying this crock-pot pizza, I may never order pizza again nor will I bake a homemade pizza in the oven.

Crock-Pot Whole Pizza  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Why Use Your Crock-Pot/Slow Cooker?

I use my crock-pot for different reasons during different seasons.  During the summer, the crock-pot cooks without heating up the entire house. Since I live in the south, this is a huge benefit.  In the winter, I enjoy so many soups like homemade chicken noodle, chicken tortilla, gumbo, chili, beans, and much more that are easy to prepare using a crock-pot. The best advantage of using the crock-pot is when you get home from a long, exhausting day, dinner is ready.  It makes me feel like the modern-day June Cleaver when I say “Dinner is Served.”  I almost want to start singing “Be our guest, Be our guest” from Beauty and the Beast.  So, I know I am little obsessed with my crock-pot, but I cannot help it when I smell all the enticing, alluring smells coming from the kitchen with such little effort.  So, be my guest and start taking advantage of all the benefits of using your crock-pot.  The main purpose for recipesforourdailybread.com is to encourage families to cook together, eat around the table together, and share God’s Word together.  For a busy family, this can be an extremely difficult challenge. Try your crock-pot more often and see if it will help with this challenge.

Crock-Pot Whole Pizza  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza Crock-Pot Whole Pizza  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza Crock-Pot Whole Pizza  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza Crock-Pot Whole Pizza  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock Pot Pizza with Spinach ttp://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza with Pasta Magic seasoning  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza with Cheese  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Pizza with Cheese  http://recipesforourdailybread.com/2014/06/01/crock-pot-slow-cooker-pizza/

Crock-Pot Slow Cooker Pizza

Ingredients

  • 1 can refrigerated pizza dough
  • 1 cup of pizza sauce
  • 2 cups mozzarella cheese
  • 1 pound ground sausage
  • 6 to 8 pieces of bacon, cooked hard and crumbles
  • 1 - 1/2 cups packed fresh spinach
  • 1 tablespoon of Pizza seasoning (I use Chef Paul Phrudomn's Pizza Pasta Magic)

Instructions

  1. Cook the bacon until hard and crumble it up.
  2. Brown the ground sausage.
  3. Spray the inside of the Crock-Pot slow cooker with cooking spray.
  4. Cut off two pieces 6 inch strip x 18 inches wide of Heavy Duty Foil.
  5. Fold each piece and crisscross it in the bottom of the Crock-Pot.
  6. Spray the Foil with cooking spray also.
  7. Unroll the pizza dough and line the bottom of the Crock-Pot.
  8. Add the pizza sauce.
  9. Next, layer the brown sausage and crumbled bacon.
  10. Add the spinach.
  11. Top everything with Pizza seasoning and cheese.
  12. Cover and Cook on High for 2 - 1/2 hours.
  13. Use the foil handles to remove the pizza.
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Other Crock-Pot Recipes on my blog. Click the picture for the recipe.

Crock-Pot Meatloaf http://recipesforourdailybread.com/2014/03/06/crock-pot-moist-meatloaf/

BBQ Pulled Pork http://recipesforourdailybread.com/2012/09/02/best-crock-pot-pulled-pork-bbq/

Crock-Pot Cheesy Hash Browns & Ham http://recipesforourdailybread.com/2013/10/02/crock-pot-cheesy-hash-brown/

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. Blessings AlwaysMy Signature

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RECIPES FOR OUR DAILY BREAD blog is written and edited by me, Diane Roark. I do accept paid advertising, sponsorships, and other forms of compensation. The compensation received will not influence the advertising content, topics, or posts made in this blog. Even though I might receive compensation for posts, products, or advertisements, I will always give my honest opinions on the topics or products. The post will always express my own views without the influence of any compensation received. I will only recommend products that I believe in and I think will interest my readers. RECIPES FOR OUR DAILY BREAD, written by Diane Roark, is disclosing that I receive products in exchange for my honest reviews and opinions. Some of my reviews may contain affiliate links that I do receive compensation or commission for.

{ 16 comments… add one }

  • Rhodes Bake-N-Serv (@rhodesbread) June 20, 2014, 1:39 PM

    Pizza in a crock pot? Who’d a thunk? :) Now we’ve got to try this with some Rhodes dough. Thanks for the idea!

    Reply
    • dianeroark June 20, 2014, 1:58 PM

      Rhodes,

      I truly love your frozen yeast rolls. I cannot wait to blog about my crock-pot pizza. I am going to cook it again soon.

      Blessings,
      Diane Roark

      Reply
  • Melissa @ My Recent Favorite books June 9, 2014, 5:15 PM

    Im going to pin this and try very soon! =)
    I love using my Crock-pot year round, and this sounds like such a yummy way to make pizza! I will be sure and follow your Social media sites!
    Melissa @ My Recent Favorite books recently posted…Currently reading “North to Alaska” by Debbie MacomberMy Profile

    Reply
  • Tammy June 7, 2014, 11:24 AM

    I make so much in my crock pot and I told hubby I was making this on Sunday night and he gave me the strangest look. I love proving him wrong. hehehe Thanks for linking up to the Bloggers Brags Pinterest Party. I’ve pinned your post to the Bloggers Brags Pinterest Board

    Reply
    • dianeroark June 7, 2014, 6:56 PM

      Tammy,

      It sounds crazy, but it truly works. I love this crock-pot slow cooker pizza. Make sure to use my homemade handles to lift the pizza up. The first time I made the pizza I could not get it out of the crock-pot.

      Blessings,
      Diane Raork

      Reply
  • Treana B June 3, 2014, 5:28 PM

    Stopping over from Merry Monday Link Party! If I could eat dairy this would be in my belly IMMEDIATELY! :)

    Reply
    • dianeroark June 4, 2014, 4:00 PM

      Treana,

      Thank you for stopping by. We truly love this easy crock-pot pizza. I will stop by your site and make sure I am following your social medias.

      Blessings,
      Diane Roark

      Reply
  • L.D. June 2, 2014, 10:39 AM

    Could you substitute parchment paper for the foil? I never thought of making pizza in a crock pot but you can roast whole chickens, 5 pounders work nice and you can bake bread also. The chicken takes 3-4 hours on high and the bread takes 1 1/2 – 2 hours on low.

    Reply
    • dianeroark June 2, 2014, 12:39 PM

      L.D.,

      I made this pizza twice. The first time I did not use anything to lift the pizza out. Pizza cooked and worked fine, but it did not come out pretty. I decided to make me some handles the second time to lift the pizza out of the crock-pot. It worked great!

      I had not tried parchment paper. It would not stick and it you can definitely cook with it. Parchment paper is also pretty strong. I not sure if it will work, but I might try it next time. If you try it, let me know how it worked.

      Blessings,
      Diane Roark

      Reply
  • Lydia June 1, 2014, 3:49 PM

    Wow! This looks just so delicious! I have only just bought a slow cooker recently and am trying to find tasty ways to use it. This is perfect! How long do you think it would take if I cooked it on low? Thank you!

    Reply
  • Joy @ Yesterfood June 1, 2014, 8:25 AM

    WHAT? This is a game-changer for sure! I’m with you- never order take-out pizza again! It looks fantastic- thank you for the great idea and recipe!

    Reply
    • dianeroark June 1, 2014, 3:04 PM

      Joy,

      Thank you for stopping by. I could not believed this worked. The pizza crust was actually crispy. I cannot thank you enough for all your support.

      Blessings,
      Diane Roark

      Reply
  • Janine Huldie June 1, 2014, 6:49 AM

    Ok, I had no idea, you could make pizza in a crockpot, but seriously going to try this the next time we make pizza, because it looks so easy to do. Huge thank you for sharing, I have pinned and will share all over. Thanks Diane and hope you are having a wonderful weekend now :)

    Reply
    • dianeroark June 1, 2014, 7:43 AM

      Janine,

      I had so much fun trying to make Crock-pot pizza and it WORKED. I am definitely going to do this more often. Thanks for all your support!

      Blessings,
      Diane Roark

      Reply

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