FOLLOW ON PINTEREST WITH OVER 18,700 FOLLOWERS Diane Roark / Recipes for our Daily Bread

There is no custom code to display.

3 Gooseberry Recipes & Cookbook Giveaway

3 Gooseberry Recipes & Cookbook Giveaway

This post may include affiliate links.  Please see my disclosure.

I am thrilled to have a chance to review three recipes and giveaway a copy of Gooseberry Patch’s Slow Cooker Fall Favorites cookbook this month.

This cookbook combined my two favorite things my Slow Cooker and Fall Recipes.  I had never tried to prepare bread in my slow cooker, so I knew I wanted to try a couple of Gooseberry Patch’s slow cooker bread recipes.  I decided to try a Classic Crockery Cornbread by Melody of Everett, WA, on page 123, a Wholesome Whole-Wheat Bread by Janis of Ontario on page 111, Canada, and a Spinach Queso Dip by Jessica from Delaware, Ohio on page 60.

I have made homemade pizza in my slow cooker which turned out perfect with a crispy crust.  Therefore, I could not wait to try this slow cooker cornbread and slow cooker whole wheat bread.  All of these recipes Gooseberry slow cooker recipes were easy and turned out well.  I could not wait to share them with you.

This contest is open to U.S. residents beginning July 15, 2014 and ends July 31, 2014 at 12 p.m. 

The winner will be notified by email by August 2, 2014. They will have 48 hours to reply.  Gooseberry Patch gave me this Cookbook to give away, however, the opinions I am expressing are truly 100% my own.

Gooseberry Patch Slow Cooker Fall Favorites  http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Gooseberry Patch’s Slow Cooker Fall Favorites cookbook includes Slow Cooker recipes for breakfast, tailgating, pumpkin favorites, main dishes, side dishes, and desserts.  See the contents below.

Gooseberry Slow Cooker Cookbook  Content http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Please help me spread the word about this post by adding it to Pinterest with this link.

Gooseberry Slow Cooker  Cookbook Review 3 Recipes  http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

This slow cooker cornbread recipe said to place the ingredients into a 32 ounce coffee can which I did not have.   I decided to use handles out of foil, see pictures below, to lift the cornbread right out of the slow cooker.  I use these homemade handles often when preparing meats, pizza, and more in my slow cooker.  It helps to lift the food right out of the slow cooker without any problems.   Anyway, the cornbread worked great in the slow cooker.  The edges were brown, and it was very good.

Slow Cooker Cornbread  http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

I often make these Foil Handles to help me lift food out of my slow cooker.  It worked great for this Slow Cooker Cornbread.  The cornbread came right out.  I use two strips of heavy foil 6 x 18 inches.  I folded each piece in half to 3 x 18 inches.  Next, I crisscrossed them in the bottom of my slow cooker.  I sprayed the Crock-Pot before adding the foil handles and then spray the foil with cooking spray.   The cornbread came right out without it falling apart or crumbling.

Slow Cooker Corn Bread Handles  http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Slow Cooker Corn Bread http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Classic Crockery Cornbread
 
Ingredients
  • 1-1/4 cups all purpose flour
  • ¾ cup cornmeal
  • ¼ cup sugar
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
Instructions
  1. In a bowl, mix together flour, cornmeal sugar, baking powder, and salt.
  2. Add remaining ingredients to flour mixture
  3. Mix together.
  4. Spoon batter into a 32 ounce coffee can. Place on a rack or trivet in a slow cooker.
  5. (I did not have nor use a coffee can. I used foil handles I made to put under the cornbread to be able to pick it up when it was done. It worked perfectly.) Foil handles size 6 inches by 18 inches. Folded in half to 3 x 18 inch size)
  6. Crisscross the foil handles in the bottom of the crock-pot.
  7. Cover and cook on high 2-1/2 to 3 hours, until a toothpick tests clean. Makes one loaf.

Slow-Cooker Whole Wheat Bread  http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Wholesome Whole-Wheat Bread

I had no idea I could make yeast bread in my slow cooker.  Who knew?  When I tried the Whole Wheat Bread recipe, I used a 9 x 5 loaf pan.  I just place the pan on the bottom of the slow cooker.  The bread also turned out well and was very tasty.  We were so excited!  I made Bacon Lettuce and Tomato sandwiches using this bread.  They were terrific!  I will say I think this bread would have been better if my yeast were not expired.  Remember to check the date on your yeast.  Somehow, I got lucky, and the bread did rise at least most of the way.

page 111 of Gooseberry Patch Slow Cooker Fall Favorites

  1. 2 cups warm milk
  2.  2 Tablespoons oil
  3.  1/4 cup brown sugar, packed
  4.  1/2 teaspoon salt
  5. 1 envelope quick-rise dry yeast
  6. 1-1/4 cup all purpose flour, divided
  7. 2-1/2 cups whole-wheat flour, divided
  • Heat milk until warm, about 110 to 115 degrees.
  • In a small bowl, combine warm milk, oil, brown sugar, salt, yeast, 3/4 cups flour and 1-1/4 cups whole wheat flour.
  • Beat with an electric mixer on low speed for 2 minutes.
  • Stir in remaining flour, mix well.
  • Transfer dough to a lightly greased 9×5 loaf pan.
  • Cover loosely with greased aluminum foil.
  • Let stand for 5 minutes.
  • Place in a large slow cooker.
  • Cover and cook on high for 2-1/2 to 3 hours.
  • Cool bread in pan on a rack.
  • Makes one loaf.

Bacon Lettuce Tomato Sandwich with Homemade Fresh Bread   http://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Spinach Queso Dip

I also tried a Spinach Queso Dip.  I had never tried adding spinach to my Queso dip and was excited about trying it.    It too was really delicious.  I used a Velveeta White Pasteurized process cheese spread instead of the yellow one.

  1. 1 pound Mexican-Style pasteurized process cheese spread (I use Velveeta White Queso Cheese, see below)
  2. 10 ounce pack frozen chopped spinach, thawed and drained well  (I used a 12 ounce pack, see below)
  3. 16 ounce container salsa
  4. 8 ounce pack cream cheese, cubed
  5. tortilla chips
  • Combine all ingredients except the chips in a slow cooker.  I sprayed the sides of my slow cooker.
  • Cover and cook on high for 1 to 2 hours, stirring occasionally, until cheeses are melted.
  • Turn heat to warm setting to keep warm.
  • Serve with chips.

Slow Cooker Queso Spinach Dip  p://recipesforourdailybread.com/2014/07/15/3-gooseberry-recipes-cookbook-giveaway/

Spinach Queso Dip   http://recipesforourdailybread.com/wp-content/uploads/2014/07/Bacon-Lettuce-Tomato-Sandwich-with-Homemade-Fresh-Bread.jpg

Gooseberry Patch gave me a cookbook to review and one to giveaway,  however the opinions expressed are my own. 

a Rafflecopter giveaway

This post was written by me, Diane Roark.  I love hearing from you.  Please leave a comment and subscribe on the homepage for e-mail updates of new posts.  If you enjoyed this post, I would be grateful if you add it to social media. Blessings Always, My SignatureIt is OK to use one of my photos but Please LINK BACK.  I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eating around the table together, play together, vacation together, and share God’s love.

Visit My Travel Blog, Our American Travels, for Family Fun Travel Ideas All Over America. 

67 Responses to 3 Gooseberry Recipes & Cookbook Giveaway

  1. Best cookbooks ever! We have a lot of them and would certainly love a copy of this one. Love the Taco Soup. We entered once before but did not get lucky that time. We most recently ordered The Garfield Cookbook, and The Autumn cookbook. Hope to get lucky this time and get the The Slow Cooker Fall Favorites, just in time for a beautiful brisk fall of cooking.

  2. I own two Gooseberry cookbooks that I could not resist from a gift shop where I work – so tempted to buy more as I love them. I am starting a library!

  3. my favorite is taco soup, but all the above recipes look amazing & am I looking forward to trying them; and even more if I get a copy of this book! 🙂

  4. One of my favorite slow cook recipes is Crock Pot Enchilada’s…….lovin’ all the great recipes from Gooseberry! 🙂

  5. Diane….Just wanted to let you know how much I enjoy your blog!!! I’ve made a couple of your dishes and they did not disappoint!! I look forward to your new posts and am delighted when it’s a new spin on an old favorite! (garlic butter oven fries) Keep up the good work! (The cook book would make a nice addition to my small collection!!!) Blessing! Kelly

  6. I love to make homemade Navy Bean Soup with ham in my crockpot. I really like the garlic butter fries from Gooseberry Patch.

  7. I love Gooseberry Patch books and know this one will be spectacular, judging by these recipes shared. Love using the crock pot during the summer for worry free meals. Thanks for the giveaway.

  8. Absolutely love the idea of the aluminum foil handles….I MUST try that. Never even thought of that. All 3 of these recipes look amazing so I need to have a copy of this book!

  9. We purchased an RV in April of this year. When we are going to be traveling, I start a meal at home, and move it into the RV to finish cooking while we are on the road. When we stop for the day, dinner is ready!

  10. I like to make pot roast in the slow cooker……….Favorite Gooseberry Patch Cookbook……I LOVE them all and really couldn’t pick just one!

  11. My favorite crockpot recipe is chicken cooked all day with salsa and ranch dressing. Shred and put into soft warmed corn tortillas with guacamole! Yum!!

  12. I like making pork roast in the slow cooker. I have never tried a Gooseberry Patch recipe, but the spinach quest looks yummy!

  13. I have too many favorite slow cooker recipes… but that Spinach Queso Dip looks so good it might be near the top once I try it out!

  14. I don’t own a Gooseberry Cookbook, but would love to have one. I always enjoy seeing all the delicious recipes my friend Diane Hill Roark post on her blog.

    • Shari,

      I had never tried any bread in my slow cooker. I was surprise how easy it was. I am going to definitely try more recipes. I just noticed my Rafflecopter was NOT working. It is fix now. Thanks so much for stopping by, leaving me a comment, and entering for a chance to win Gooseberry Patch Slow Cooker cookbook. Gooseberry has cookbook filled with everyday easy meals that help people put dinner on the table quickly.
      Blessings,
      Diane

  15. I love Gooseberry Recipes, and use my Crockpot a lot. I set it on the Patio to cook, when the weather is real hot. Use it the year around,

  16. I have pinned this on my page. I love using my slow cooker but I have yet to make bread in it. I will definitely be trying these recipes. I don’t turn on my oven in the summer. My house is too small and it heats up the whole house.

  17. I love Gooseberry Patch Cookbooks; I have been a fan for many years. I love this site as well. I love to cook and try new recipes.

Leave a reply

Rate this recipe:  

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 0 approved comments. Use your real name and then @ your keywords (maximum of 0)

CONNECT!

Connect with us via email or social media or check out some other great sites that we love!

SEND ME A MESSAGE!

Checking...

Ouch! There was a server error.
Retry »

Sending message...

MENU