dianeroark
Have you ever tried making baked beans from scratch using dried beans? Really the slow cooker/crock-pot does all the work. The beans turn out sweet and delicious just like the baked beans I remember eating as a kid. I ate a lot of barbecue growing up and still do. Growing up in south Alabama the [...]
If you enjoyed my Cinnamon Rolls or Stuffed Monkey Bread using Rhodes Dinner Rolls and my cast iron skillet, you will really enjoy this Butterscotch Breakfast Monkey Bread. My inspiration came from Gooseberry Patch’s Comfort Food Cookbook. I adapted the Caramel Pecan Breakfast Roll recipe in this cookbook. The butterscotch and brown sugar combination [...]
This Sloppy Joe remind me of my childhood. I ate Sloppy Joes growing up, but the Sloppy Joe sauce I ate was from a can. This Sloppy Joe recipe is from scratch. It is much better than eating the canned stuff I grew up on. The onion and bell pepper make it really fresh [...]
The Museum of Discovery in Little Rock has a special featured exhibit call Grossology. All of the males in my family just had to go see it. Grossology is an exhibit of all the GROSS noises and smells that come from our bodies. You know what I mean, like burps, snot, sweat, and other things [...]
Thanks for visiting! My name is Diane and I grew up in Mobile, Alabama. I learned how to cook at a very early age due to family circumstances.
