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Thank you so much for stopping by Recipes for our Daily Bread.
Are you looking for a hot wings recipe that is easy to prepare and delicious?
These Baked Buffalo Hot Wings are easier and healthier than frying buffalo chicken wings. They make a great appetizer, especially for a football party. I am going to show you exactly how to make them.
BAKED BUFFALO HOT WINGS
If you enjoy Buffalo Wings, but you do not enjoy frying them, try these baked buffalo hot wings. I toss the wings in melted butter with garlic and hot sauce after draining them for a minute. The butter, garlic, and hot sauce make a delicious combination.
Here are a few tips when baking these Baked Buffalo Hot Wings. Crank up the heat to 425 degrees and only bake one pan at a time. If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf. Bake 30 minutes and remove the Chicken Wings from the oven and turn them over. After you turn the wings over, place the wings back into the oven for 30 more minutes. Remove the wings from the oven. Toss them in a large bowl with melted butter, honey, and garlic. Have fun tossing the wings, do not just stir them or drizzle the sauce over the wings. You want the sauce to cover the wings and get in every crease in the wings.
You may have guessed we are . I was born and raised in Alabama. We also cheer for the New Orleans Saints which are the closest team to South Alabama, and we lived in the New Orleans area. When we are cheering for these teams, we love our chicken wings.
Baked Buffalo Hot Wings
Author: Diane @Recipes for our Daily Bread
Recipe type: Appetizer
- 2 pounds chicken drumettes
- 1-1/2 teaspoon salt
- One teaspoon black pepper
- 1-1/2 teaspoon garlic powder
- ¼ cup butter, melted
- ¼ cup Buffalo sauce/hot sauce
- ½ teaspoon garlic powder
- Heat oven 425 degrees
- Place wings on a large baking pan.
- Sprinkle with the salt, pepper and garlic powder.
- Bake 30 minutes.
- Turn wings over and bake another 30 minutes.
- In a large bowl, big enough to hold all the wings, mix the butter, hot sauce, and garlic powder.
- Remove from the oven and Toss in Buffalo Sauce/Hot Sauce mixture in a large bowl.
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Please see my disclosure.