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HOW TO MAKE SKILLET BANANA BREAD WITH CARAMEL SAUCE

HOW TO MAKE SKILLET BANANA BREAD WITH CARAMEL SAUCE

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HOW TO MAKE SKILLET BANANA BREAD WITH CARAMEL SAUCE

I simply cream the butter and sugar and add the eggs and bananas.  I sifted the dry ingredients and add them to the cream mixture with the buttermilk.  The buttermilk is another secret to the super moist and terrific flavor.  I melted some butter in my cast iron skillet and added the banana bread batter to the skillet.  Next, I baked the banana bread for 50 minutes or until golden brown.

For a special dessert, try serving this banana bread warm and drizzle homemade caramel sauce over the top.  The caramel is a simple sauce made with butter, brown sugar, heavy cream and vanilla. 

The basic banana bread recipe came from Trish Yearwood’s cookbook Georgia Cooking In An Oklahoma Kitchen.  I added chocolate chips and caramel sauce.  I cooked the banana bread in a cast iron skillet instead of two loaf pans.

HOW TO MAKE SKILLET BANANA BREAD WITH CARAMEL SAUCE
 
Author:
Recipe type: Bread
Cuisine: American
Ingredients
  • ¾ cup of butter plus ¼ cup (2 sticks total)
  • 1-1/2 cups sugar
  • Two large eggs
  • 4 bananas
  • One teaspoon vanilla
  • 2 cups sifted all-purpose flour
  • One teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup buttermilk
  • 1 cup chopped pecans
  • 2 cups chocolate chips
  • CARAMEL SAUCE
  • Six tablespoons butter
  • ¾ cup brown sugar
  • Six tablespoons heavy whipping cream
  • ½ teaspoon pure vanilla
Instructions
  1. With an electric mix, cream ¾ cup butter and sugar until fluffy.
  2. Add the eggs one at a time, beating after each egg.
  3. Mix in the bananas and the vanilla.
  4. In a separate bowl, combine the flour, soda, and salt. Use a whisk to blend well.
  5. Alternate the flour mixture and the buttermilk in the cream mixture
  6. Fold in the chocolate chips and pecans.
  7. Melt ¼ cup butter in a 10 inch cast iron skillet.
  8. Add the banana bread batter.
  9. Cook 350 degrees for 40 minutes or until testing the center with a toothpick comes out clean.
  10. CARAMEL SAUCE
  11. Add the butter, sugar, and heavy cream to a medium saucepan.
  12. Bring to a boil and boil for one minute.
  13. Remove from the heat and spoon warm glaze over banana bread.

 

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