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My goal with this post is to give you other ideas for taking this popular, creamy, Chocolate Layered Dessert and dressing it up for a special Valentine’s presentation.
This chocolate layered dessert includes four easy layers to make a beautiful presentation.
Layer 1 – Make brownies according to the directions on the box. Allow them to cool. Cut them into inch size pieces or use a biscuit cutter or cookie cutter to cut the brownie to fit the dish.
Layer 2 – Creamy sweet cream cheese mixture.
Layer 3 – Instant chocolate pudding.
Layer 4 – Homemade Whipped Topping or Cool Whip.
I layered this Chocolate Layered Dessert in several pretty glasses to show you what a difference a glass can make a presentation. Before presenting this to your Valentine, add a homemade chocolate heart for that extra special thing to say “I Love You.” The best way to melt chocolate for decorations is to use a double boiler, but you can melt some chocolate in the microwave. Use a piping bag (or ziplock) and draw a heart on a piece of parchment paper or just free hand it Fill the heart in with additional chocolate. Place it into the refrigerator to dry for 3 to 4 minutes. It will also dry on the counter in just a few additional minutes.