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Crock Pot Chicken & Stuffing

Crock Pot Chicken & Stuffing

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WELCOME TO RECIPES FOR OUR DAILY BREAD!

Thank you for stopping by Recipes for our Daily Bread to see this delicious Crockpot Chicken & Stuffing recipe. 

This Crock Pot Chicken & Stuffing includes all the smells and flavors of fall foods.

The tastes and aromas of fall baking fill my entire house with cinnamon, nutmeg, ginger, allspice, pumpkin spice, and apple pie spice.  I also love the enticing aromas from poultry dishes, stuffings, dressings, cornbread, beans, soups, chili, and more.  One of my favorite fall recipes which tastes great and smells amazing is this Crock Pot Chicken & Stuffing.  It is made using chicken stuffing, poultry seasoning, Swiss cheese and more.  It is like Thanksgiving Dinner in one pot.  The smell coming from my Crock Pot makes me do my “Happy Dance”.   If you have followed me, you already know how much I am in love with my crock-pot In other words, it is my “I know I am going to have a good dinner with little effort dance”.

Slow Cooker Chicken & Stuffing

Crock-Pot Chicken & Stuffing Recipe

Crock-Pot Chicken & Stuffing Recipe
Season the chicken with salt, pepper, and poultry seasoning.  Layer the chicken in the bottom of a crock-pot. 
Crock-Pot Chicken & Stuffing Recipe
Add the slices of Swiss cheese on top of the chicken. 
Crock-Pot Chicken & Stuffing Recipe
Mix together the soups and milk.  Add it to the top of the seasoned chicken and cheese.

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Crock-Pot Chicken & Stuffing Recipe
Slice the eggs and add them on top of the soup and milk mixture. 
Crock-Pot Chicken & Stuffing Recipe
Add the stuffing on top of the soup, milk and egg mixture. 
Crock-Pot Chicken & Stuffing Recipe
Melt 1/2 cup butter and drizzle it over the stuffing.
Crock-Pot Chicken & Stuffing Recipe
Cook on high 4 hours or on low 6 to 7 hours. 

Crock Pot Chicken & Stuffing 

Recipe adapted from Simply Southern cookbook Columbia Academy in Columbia, Tennessee Oct. 1996.  I adapted this recipe and prepared it in the crock-pot.

Crock-Pot Chicken & Stuffing
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 3 to 4 boneless chicken breast, (optional cut into bite size pieces)
  • 6 slices Swiss cheese
  • 1 can (10½ ounce) condensed cream of chicken soup
  • 1 can (10½ ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
  • 1 cup milk
  • 3 large boiled eggs
  • 2½ cups Herb or Chicken Stuffing Mix (or a 6 ounce box) I use Stovetop Stuffing.
  • ½ cup melted butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon poultry seasoning
Instructions
  1. Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
  2. Cover the chicken with the slices of Swiss cheese.
  3. Mix together the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
  4. Slice the boiled eggs and add them to on top of the soup mixture.
  5. Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
  6. Drizzle the melted butter on top of the dry Stuffing mixture.
  7. Cook on low for 6 hours or on high for 3 to 4 hours.

 

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15 Responses to Crock Pot Chicken & Stuffing

  1. Is there a Recipe for Chicken Breasts and Stuffing. No Cheese or other Meats.
    Could I add Lipton Onion Soup Package Mix? If I did How much Liquid should I use or possibly a Chicken Broth.

    I am also planning on Chicken Breast, Can of Pineapple and some Brown Sugar.

    Love my Crock Pot. Single Guy and I enjoy Cooking. Especially experimenting with unusual recipe’s.

    Any advice appreciated.

  2. I have been searching for a recipe to use with the leftover turkey for the day after Thanksgiving and this one seems to have some of things I was hoping to find. It sounds very yummy. Have you ever tried this recipe (or something similar) with precooked poultry?

  3. Making this for the second time. Family loves it because the taste is great. I love it because it is so so simple and putting it in the crockpot on a work day or lazy Sunday makes it even better. Thanks so much for sharing!

    • Kara,

      YES, it would be fine. The original recipe did not call for boiled eggs. I added them because we love them in turkey gravy.

      Let me know what you think after making this Crock-Pot Chicken & Stuffing. We really enjoy it.
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

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