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CROCK POT CHICKEN & STUFFING PERFECT FOR CELEBRATING FALL

CROCK POT CHICKEN & STUFFING PERFECT FOR CELEBRATING FALL

Thank you for stopping by Recipes for our Daily Bread to see this delicious Crockpot Chicken & Stuffing recipe. 

This Crock Pot Chicken & Stuffing includes all the smells and flavors of fall foods.  The smell makes you so excited that Fall is in the air. 

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

The tastes and aromas of fall baking fill my entire house with cinnamon, nutmeg, ginger, allspice, pumpkin spice, and apple pie spice.  I also love the enticing aromas from poultry dishes, stuffings, dressings, cornbread, beans, soups, chili, and more.  One of my favorite fall recipes which taste great and smells amazing is this Crock Pot Chicken & Stuffing.  It is made using chicken stuffing, poultry seasoning, Swiss cheese and more.  

It is like Thanksgiving Dinner in one pot.  The smell coming from my Crock Pot makes me do my “Happy Dance”.   If you have followed me, you already know how much I am in love with my crock-pot In other words, it is my “I know I am going to have a good dinner with little effort dance”.  Try this Slow Cooker Chicken & Stuffing and see if it makes you do a “Happy Dance”.  

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL

CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL
Season the chicken with salt, pepper, and poultry seasoning.  Layer the chicken in the bottom of a crock-pot. 
CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL
Add the slices of Swiss cheese on top of the chicken. 
CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL
Mix the soups and milk.  Add it to the top of the seasoned chicken and cheese.
CROCK POT CHICKEN & STUFFING PERFECT CELEBRATING FALL
Slice the eggs and add them on top of the soup and milk mixture. 
Crock-Pot Chicken & Stuffing Recipe
Add the stuffing on top of the soup, milk and egg mixture. 
Crock-Pot Chicken & Stuffing Recipe
Melt 1/2 cup butter and drizzle it over the stuffing.
Crock-Pot Chicken & Stuffing Recipe
Cook on high 4 hours or on low 6 to 7 hours. 

Recipe adapted from Simply Southern cookbook Columbia Academy in Columbia, Tennessee Oct. 1996.  I adapted this recipe and prepared it in the crock-pot.

Crock-Pot Chicken & Stuffing
Author: 
Recipe type: Entree
Cuisine: American
Cook time: 
Total time: 
 
Ingredients
  • 3 to 4 boneless chicken breast, (optional cut into bite size pieces)
  • Six slices Swiss cheese
  • One can (10½ ounce) condensed cream of chicken soup
  • One can (10½ ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
  • 1 cup milk
  • Three large boiled eggs
  • 2½ cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
  • ½ cup melted butter
  • And, ½ teaspoon salt
  • plus, ½ teaspoon pepper
  • ½ teaspoon poultry seasoning
Instructions
  1. Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
  2. Cover the chicken with the slices of Swiss cheese.
  3. Mix the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
  4. Slice the boiled eggs and add them to on top of the soup mixture.
  5. Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
  6. Drizzle the melted butter on top of the dry Stuffing mixture.
  7. Cook on low for 6 hours or on high for 3 to 4 hours.

 

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19 Responses to CROCK POT CHICKEN & STUFFING PERFECT FOR CELEBRATING FALL

  1. Came here for your Slow Cooker Chicken & Stuffing Recipe. The dish looks YUMMY. Only problem is … I can’t find the recipe. LOTS of other stuff, but where’s the recipe I’m looking for ?

    • Heidi,

      Thank you for visiting Recipes for our Daily Bread. I truly my site can be confusing. I am thrilled to say that I am having my entire blog, Recipes for our Daily Bread, redesign. It should help with all my problems. They will get started in a week and it will take up to a couple of months but it will be worth it.

      Below is the recipe you were looking for.
      Please visit me again!

      Crock-Pot Chicken & Stuffing
      Recipe Type: Entree
      Cuisine: American
      Author: Diane @Recipesforourdailybread
      Cook time: 4 hours
      Total time: 4 hours
      Ingredients
      3 to 4 boneless chicken breast, (optional cut into bite size pieces)
      Six slices Swiss cheese
      One can (10 1/2 ounce) condensed cream of chicken soup
      One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
      1 cup milk
      Three large boiled eggs
      2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
      1/2 cup melted butter
      1/2 teaspoon salt
      1/2 teaspoon pepper
      1/2 teaspoon poultry seasoning
      Instructions
      Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
      Cover the chicken with the slices of Swiss cheese.
      Mix the cream of chicken soup, cream of celery soup, and the milk and add it on top of the cheese.
      Slice the boiled eggs and add them to on top of the soup mixture.
      Sprinkle the dry Herb or Chicken Stuffing on top of the eggs and soup.
      Drizzle the melted butter on top of the dry Stuffing mixture.
      Cook on low for 6 hours or on high for 3 to 4 hours.
      HAVE A GREAT WEEKEND!
      Diane
      Diane Roark recently posted…BEST WAY TO MAKE ST. PATRICK DIPPED STRAWBERRIESMy Profile

    • Vickie,

      Thank you for stopping by Recipes for our Daily Bread. You were right! My Crock Pot Chicken & Stuffing post is extremely long because of all the pictures. I shortened the post to three pages. Use the ARROWS to easily get to the next page. Also, the print button is at the top and bottom of each page where it says SHARE THE LOVE! It is the icon that looks like a printer the 3rd one from the end.

      Thank you for stopping by! I hope you get a chance to try this easy delicious chicken.
      Blessings,
      Diane
      Diane Roark recently posted…GOD, WHY AM I HERE? WHAT IS THE PURPOSE OF MY LIFE?My Profile

  2. Is there a Recipe for Chicken Breasts and Stuffing. No Cheese or other Meats.
    Could I add Lipton Onion Soup Package Mix? If I did How much Liquid should I use or possibly a Chicken Broth.

    I am also planning on Chicken Breast, Can of Pineapple and some Brown Sugar.

    Love my Crock Pot. Single Guy and I enjoy Cooking. Especially experimenting with unusual recipe’s.

    Any advice appreciated.

  3. I have been searching for a recipe to use with the leftover turkey for the day after Thanksgiving and this one seems to have some of things I was hoping to find. It sounds very yummy. Have you ever tried this recipe (or something similar) with precooked poultry?

  4. Making this for the second time. Family loves it because the taste is great. I love it because it is so so simple and putting it in the crockpot on a work day or lazy Sunday makes it even better. Thanks so much for sharing!

    • Kara,

      YES, it would be fine. The original recipe did not call for boiled eggs. I added them because we love them in turkey gravy.

      Let me know what you think after making this Crock-Pot Chicken & Stuffing. We really enjoy it.
      I am a Southern Food & Travel blogger & a Christian. I blog about RECIPES, RESTAURANT REVIEWS, FAITH, FAMILY, TRAVEL EXPERIENCES & GIVEAWAYS.

      I would love for you to follow my blog by entering your e-mail on the top right hand corner of my homepage.

      Blessings and have a great week!
      Diane Roark

  5. Hi Diane! This looks delicious! I want to make this but don’t have poultry seasoning. I have everything else. Is there anything else I can use or will it be ok without it?
    Thanks, Gina

    • Gina,
      Great questions! I was not sure want is in Poultry seasoning. I found a recipe to make it. http://www.food.com/recipe/homemade-poultry-seasoning-23966

      I learned something new today. I had no idea what was in it.
      Thank you for your comment. We really love this crock-pot chicken & stuffing.
      If you do not already follow my blog, please consider it. You can find a place to enter your email on the top right of each page. I have lots of giveaways coming up you will not want to miss.

      Blessings and let me know how you enjoyed this recipe.
      Diane

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