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CROCKPOT CORNED BEEF – SANDWICHES – HASH

Thank you for stopping by to read about this incredibly tasty Corned Beef.  

Are you here because you love corned beef?  Are you looking to serve corned beef on St. Patrick’s Day?  Do you need a good recipe?  I am so glad you landed on my page.  I am going to teach you how to make an amazing corned beef.  HOW TO MAKE BEST CROCKPOT CORNED BEEF - SANDWICHES - HASH perfect for St. Patricks Days perfect for St. Patricks DaysCrockpot corned beef Hash & Reuben Sandwiches perfect for St. Patricks Days perfect for St. Patricks Days

Cooking Crockpot Corned Beef low and slow also allows it to get incredibly tender and just falls apart.  The apple juice, brown sugar, mustard, Thyme, Cajun seasoning, allspice, cumin, celery seed, and garlic power make this corned beef have the best flavor.

Crockpot corned beef Hash & Reuben Sandwiches perfect for St. Patricks Days perfect for St. Patricks Days

Crockpot corned beef Hash & Reuben Sandwiches perfect for St. Patricks Days perfect for St. Patricks Days

Growing up, we ate Corned Beef and Cabbage. 

A pot of corned beef and cabbage is very common in the South for dinner.  I was not a big fan of the cabbage but loved the flavorful corned beef.  Corned beef needs to be cooked low and slow for it to absorb all the different combination of ingredients that make corned beef burst with flavor.  Cooking this Crockpot Corned Beef low and slow allows it to get extremely tender.  I often talk about one benefit of cooking in a crockpot is the tantalizing smell that penetrates the entire house.

After making this Crockpot corned beef, I use it to make delicious Reuben sandwiches and amazing Corned Beef Hash.  Since Corned Beef Hash is one of my husband’s favorite foods, he is always so excited when I make this scrumptious version.

Crockpot corned beef Hash & Reuben Sandwiches perfect for St. Patricks Days perfect for St. Patricks Days

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Celery Seed

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32 ounce Apple Juice

 CrockPot Corned Beef (Revised from page 28 of Fix-It and Forget-It Cookbook)

5.0 from 3 reviews
Crock Pot Corned Beef
 
Author: 
Recipe type: Entree
Cuisine: American
Ingredients
  • corned beef brisket
  • One large onion, diced
  • 32 ounces of apple juice (or enough to cover the top of the brisket)
  • ¼ cup brown sugar
  • 1 -1/2 TB prepared mustard
  • 2 TB peppercorn
  • 2 TB dried Thyme
  • 1 TB Cajun seasoning
  • One tsp allspice
  • One tsp cumin
  • And, One tsp celery seed
  • Plus, One tsp garlic powder
Instructions
  1. Place the beef brisket in the crock-pot and add onion, apple juice, brown sugar, mustard and all the spices.
  2. Cook on high 4 to 5 hours if you are planning on slicing it.
  3. If you want it to shred easily or fall apart, cook on high for 6 to 7 hours or 10 to 12 hours on low. Remove from the crockpot and slice or shred for the Reuben sandwiches and the Corned Beef Hash.
  4. My pictures show the corned beef both sliced and shredded.
  5. My family likes me to cook the brisket until it shreds easily for both the Reubens and the Hash.

Use Your Crockpot corned beef To Make Delicious Reuben Sandwiches

If you are planning on making Reuben sandwiches, cook the corned beef 4 to 5 hours in the slow cooker.  After 4 or 5 hours on high, you will be able to slice the corned beef.  If you cook the corned beef longer about 6 to 7 hours on high,  it will fall apart.  You could use the shredded corned beef for Reuben or the amazing corned beef hash on the following page.

Homemade corned beef on a Reuben sandwich is incredibly tasty.  It is simple to make using Rye bread, Thousand Island dressing, Swiss cheese, Sauerkraut, Mayonnaise and Slow Cooker Corned Beef. 

Crockpot corned beef Hash & Reuben Sandwiches perfect for St. Patricks DaysSlow Cooker Corned Beef Hash & Reuben Sandwiches #slow cooker #St. Patricks Day #Corned Beef #Reuben Sandwiches

The Slow Cooker Corned Beef is so flavorful so when you add potatoes and a fried egg to it you have a mouth full of excitement.  When making this corned beef hash, be sure to allow the potatoes and corned beef enough time in the skillet to get brown or crusty.  The crusty part is the best!

This is truly my husband’s favorite breakfast.  This Corned Beef Hash includes slow cooker corned beef, cubed hash browns, onion, salt, pepper and garlic.  

#Crockpot corned beef, Hash & Sandwiches recipe

#Crockpot corned beef, Hash & Sandwiches recipe //recipesforourdailybread.com/2012/01/27/best-crock-pot-corned-beef-sandwiches-hash/

Cook the potatoes in the oil with the salt, pepper and garlic until tender.
Cook the potatoes in the oil with the salt, pepper, and garlic until tender.

5.0 from 3 reviews
Crock-Pot Corned Beef HASH
 
Author: 
Recipe type: Entree
Cuisine: American
Ingredients
  • CORNED BEEF HASH INGREDIENTS
  • 2 cups corned beef, shredded
  • 4 cups cubed potatoes OR hash browns
  • One small onion, chopped fine
  • ½ tsp salt
  • ½ tsp pepper
  • And, ½ tsp garlic powder
  • ¼ cup vegetable oil for sauteing potatoes
Instructions
  1. CORNED BEEF HASH
  2. Heat oil in a cast-iron skillet or frying pan and add potatoes and onion and cook until tender.
  3. Add the salt and garlic.
  4. When the potatoes are tender, do not remove them.
  5. Stir in the corned beef until hot.
  6. In a separate skillet, fry two eggs.
  7. To serve this hash:
  8. Add the runny eggs on top of the corned beef.

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28 thoughts on “CROCKPOT CORNED BEEF – SANDWICHES – HASH

  1. This is amazing. Great flavor with spices and apple juice. I
    Cooked it in crock pot for 5 hrs then in my instant pot pressure
    Cooker for an hour and it was so tender.

  2. Hi there!
    I’m wondering approximately how many Reubens this recipe makes? I have to make dinner for a group coming up and am wondering how to plan if I make this.

    • Susan,

      Thank you for stopping by Recipes for our Daily Bread and leaving me a comment. If you love Reuben sandwiches, you will love this crockpot corned beef. It is extremely flavorful and easy to make using a slow cooker.

      Thanks for your support!
      Blessings,
      Diane Roark
      recipeforourdailybread.com
      ouramericantravels.com
      Diane Roark recently posted…Deep Dish Pizza Cast Iron SkilletMy Profile

  3. Hey 🙂

    Thanks for sharing this exquisite recipe.I will try this out and my children are surely going to love it .Thank You so much..keep on posting yummy recipes.

    Cheers!!!

    • Louisa,

      Thank you so much for stopping by Recipes for our Daily Bread and leaving me a comment on my Crockpot Corned Beef. This corned beef has so much flavor. Every time I prepare it, everyone stands around to pick at it before I get it on the table. It is great for ST. Patrick’s day, to make cornbeef hash or an amazing Ruben sandwich.

      Thank you again for your support! If I can every help you with one of my recipes or anything on my blog, please let me know. Be sure to visit my travel blog ouramericantravels.com

      Blessings,
      Diane Roark
      Diane Roark recently posted…Pizza MuffinsMy Profile

    • Carrie,

      My husband love for me to fix this corned beef just so he can have some hash. He loves it with a runny egg. Thank you so much for visiting. I said a prayer today for your family. I hope your grand baby is doing well.
      Blessings,
      Diane Roark

      • I’ve got this in the crockpot now and will serve with runny eggs to. That’s the way my hubby likes it sans the “hash” part of the recipe. He’d rather have the beef and the egg only. Can’t wait till it’s done!

          • I cooked this low and slow (10hrs) and it literally fell apart. My husband says it was the best he’s ever had and he loves corn beef hash. Wants me to always have some in the frig. He’d rather have without the potatoes too! It’s a def. keeper.

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