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This recipe is not only easy, but it is delicious. My children have always loved pasta, and this Blackened Shrimp Fettuccine Alfredo is one of their favorites.
Who can go wrong with pasta, heavy cream, and cheese? This pasta is very creamy, and the blackened shrimp kick it up with flavor. I adapted this recipe from my Blackened Chicken Fettuccine Alfredo. We enjoy the chicken version so much, but this time, I decided to replace the blackened chicken with blackened shrimp. This Blackened Shrimp Fettuccine Alfredo is spicy, but it is not hot.
You can make this blackened shrimp pasta alfredo in just minutes. You start by melting the butter and sauteing the garlic. You add your cream, half and half, and seasonings and bring it to a boil. After this mixture comes to a boil, you add your shrimp and cook until light pink. Next, toss in your cooked fettuccine. It is easy and so tasty.