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HOW TO MAKE EASY SCRUMPTIOUS BUTTERFINGER CAKE

HOW TO MAKE EASY SCRUMPTIOUS BUTTERFINGER CAKE

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Thank you for stopping by to see this Butterfinger Cake Recipe.  It is so delicious and easy to make using a cake mix.  

This Butterfinger Cake is made using a Devil’s Food Cake Mix, Sweetened Condensed Cake Mix, Caramel Sauce, Cool Whip, and Butterfingers.  

The ARROWS at the Top and Bottom of this post will take you to additional cake and pie recipes.
How To Make Easy Scrumptious Butterfinger Cake #cake mix #chocolate #dessert

Butterfinger Cake using a cake mix #chocolate #dessert

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18 Responses to HOW TO MAKE EASY SCRUMPTIOUS BUTTERFINGER CAKE

    • Angela,

      Thank you for stopping by to see my Butterfinger Poke Cake. I love Butterfingers so this cake is one of my favorites. I did not let the cake cool completely before adding the condensed milk but I did let it rest about 10 minutes. If you poke the holes when the cake it hot, the cake will tear around the holes a little bit. It really does not matter since it will be covered up with Kool Whip. I hope you enjoy this easy cake as much as I do.

      Thank you so much for supporting Recipes for our Daily Bread.
      Be sure to stop by my travel blog too.

      Diane Roark
      recipesforourdailybread.com
      ouramericantravels.com
      Diane Roark recently posted…You Need To Know How To Make These Stuffed Parmesan RollsMy Profile

        • Doreen,

          Thank you for taking the time to not only stop by my blog Recipes for our Daily Bread but leave me a comment. I love it when readers take the time to talk to me. This Butterfinger Poke Cake is really one of my favorites. I love Butterfingers and had to use the new Butterfinger minis to make a delicious dessert. I hope you get a chance to try it soon.
          Blessings,
          Diane
          Diane Roark recently posted…How To Make Patriotic Blondies For 4th JulyMy Profile

        • Connie,

          Thank you so much for stopping by Recipes for our Daily Bread and leaving me a comment. My Butterfinger Cake is one of my favorite cakes. It is so easy to make and EXTREMELY DELICIOUS!
          You can definitely make it the day before and it will be great. Be sure to refrigerate it.
          HAVE A GREAT CHRISTMAS!

          THANK YOU SO MUCH FOR YOUR SUPPORT!!
          Blessings,
          Diane Roark
          Diane Roark recently posted…HOW TO MAKE BEST MEATY BREAKFAST CASSEROLEMy Profile

      • I want to make this butterfinger poke cake tonight but i have one person no like cool whip.. any suggestions of any substitution?

        • Cery,

          Thank you for stopping by Recipes for our Daily Bread and leaving me a comment. Butterfinger Poke cake is so easy to make and extremely delicious. My suggestion for someone who does not like Cool Whip is always to make homemade whipped topping. It is easy to do by using an electric mixer and whip up a cup of heavy cream with a 1/4 cup sugar until it sticks to the beater. If you over beat it, the heavy cream will turn to butter. Make sure the bowl and beaters are extremely cold.
          I hope this helps.
          Thank you again for supporting my blog. Please sign up to follow my newsletter.
          Blessings,
          Diane
          Diane Roark recently posted…HOW TO MAKE GRANDMAS EASY SPECIAL STRAWBERRY CAKEMy Profile

    • Cat,

      Thank you so much for stopping by Recipes for our Daily Bread and leaving me a comment. I love making poke cakes because they are so easy to make using a cake mix and super delicious. I hope you get a chance to try this Butterfinger Cake.
      Thanks for supporting my blog.
      Diane Roark
      recipesforourdailybread.com
      ouramericantravels.com
      Diane Roark recently posted…Mega M & M Skillet CookieMy Profile

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