Receive delicious quick and easy recipes

There is no custom code to display.

CAJUN CORN & CRAB BISQUE

CAJUN CORN & CRAB BISQUE

This bisque is filled with delicious crab.   This is a fantastic recipe I learned how to cook while living in the New Orleans area.  It is creamy seafood goodness with a little kick of Cajun spices. 

HOW TO MAKE FANTASTIC CAJUN CORN & CRAB BISQUE

HOW TO MAKE FANTASTIC CAJUN CORN & CRAB BISQUE

 

This bisque is filled with crab.  It is warm, creamy and has a tiny kick.  Don’t be afraid of the Cajun seasoning and the little bit of red pepper.  It is not hot or spicy but has a fantastic flavor.  All of my kids have always eaten this Cajun Corn & Crab Bisque, but never complained about the Cajun or red pepper in it.  We all love this Cajun Corn & Crab Bisque so much; we decided to have seafood on Christmas day this past year and included this soup.  This was the first year having seafood on Christmas.  We usually eat ham and or turkey which we also have for Thanksgiving.  Everyone enjoyed the menu change this past Christmas.  They have already requested seafood again next year.   I hope you enjoy this Cajun Corn & Crab Bisque.

Have you ever tried Corn & Crab Bisque?  

If you are like me and cannot get fresh crab easily in your area, try Sam’s Club.  I was pretty impressed with this fresh crab I purchased there.

Corn & Crab Bisque
Author: 
Recipe type: SOUP
Cuisine: AMERICAN
 
Ingredients
  • ½ cup butter
  • 1 chopped onion
  • 6 TB flour
  • 4 - 14 ounce can chicken broth
  • Three cloves garlic
  • One tsp old bay
  • Two bay leaves
  • ½ tsp red pepper
  • One tsp cajun season
  • Salt and pepper to taste
  • Three cans CREAM corn
  • 1 cup heavy cream.
  • 16 ounces fresh lump crab meat
Instructions
  1. Heat butter in a large pot over medium heat.
  2. Stir in onion and cook until soft.
  3. Whisk in the flour.
  4. Slowly whisk in chicken broth and bring to a boil.
  5. Stir in garlic, old bay, bay leaves, red pepper, Cajun season, salt and pepper.
  6. Stir CREAM CORN into the broth.
  7. Add the heavy cream.
  8. Add crab.
  9. Reduce heat to lowest setting.

 

I searched for a source for this recipe.  I have had it for a long time, and I did not have the source.  The closest recipe I found was from allrecipes.com. 

Corn & Crab Bisque recipe www.recipesforourdailybread.com
It works better if you chop the onions much smaller than I did in this picture.

Want To Download 50 Easy Recipes?

Southern_(1)

Join 4,750 people who follow our newsletter.

Powered by ConvertKit

10 Responses to CAJUN CORN & CRAB BISQUE

  1. Did you know that striper fish tastes like crab when boiled? We caught some the other day and I tried it. It does taste like crab with a little butter in and free! I’m going to try it in my bisque this time.

  2. Soups all look amazing ! you have inspired me I am going to make soup this week! Thanks for sharing, cause that corn & crab bisque soup looks like a winner !

  3. I admit not a huge fan of crab meat for some reason. My dad loves it though and think he would enjoy this Bisque, so am totally forwarding this one to my mom for him. Thanks for sharing and hope you have a great Sunday now, too!! 🙂

Leave a reply

Rate this recipe:  

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 0 approved comments. Use your real name and then @ your keywords (maximum of 0)

CONNECT!

Connect with us via email or social media or check out some other great sites that we love!

SEND ME A MESSAGE!

Checking...

Ouch! There was a server error.
Retry »

Sending message...

MENU