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HOW TO MAKE CAJUN CORN & CRAB BISQUE

HOW TO MAKE CAJUN CORN & CRAB BISQUE

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Cajun Corn & Crab Bisque is a fantastic recipe I learned how to cook while living in the New Orleans area.  It is creamy seafood goodness with a little kick of Cajun spices. 

HOW TO MAKE CAJUN CORN & CRAB BISQUE

HOW TO MAKE CAJUN CORN & CRAB BISQUE

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Use your ← → (arrow) keys to browse

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10 Responses to HOW TO MAKE CAJUN CORN & CRAB BISQUE

  1. Did you know that striper fish tastes like crab when boiled? We caught some the other day and I tried it. It does taste like crab with a little butter in and free! I’m going to try it in my bisque this time.

  2. Soups all look amazing ! you have inspired me I am going to make soup this week! Thanks for sharing, cause that corn & crab bisque soup looks like a winner !

  3. I admit not a huge fan of crab meat for some reason. My dad loves it though and think he would enjoy this Bisque, so am totally forwarding this one to my mom for him. Thanks for sharing and hope you have a great Sunday now, too!! 🙂

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