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HOW TO MAKE CAJUN ROASTED WHOLE CHICKEN

HOW TO MAKE CAJUN ROASTED WHOLE CHICKEN

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It does not get any easier, delicious or less expensive than preparing a Cajun Roasted Whole Chicken for dinner.

HOW TO MAKE CAJUN ROASTED WHOLE CHICKEN

HOW TO MAKE CAJUN ROASTED WHOLE CHICKEN

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5 Responses to HOW TO MAKE CAJUN ROASTED WHOLE CHICKEN

  1. Another way to roast a hen and keep it moist is in a crock pot. Just season that bird any way you like, a five pounder fits nicely in a 5-6 quart cooker, set it on high and 3-4 hours it should be around 180*. The only drawback is it doesn’t brown and crisp up the skin(bummer) so you could pop the bird in an oven at 400* and keep an eye on it. Now keep in mind I’m a dumb ole truck driver, next time I roast another bird in a slow cooker I’m going to take my heat gun and see if that will give that lil’ chick a quick tan. Watch my posts I come up with some crazy and unorthodox approaches in the galley. You see I like to knock back a few celebratory tipples so I get half crocked while I’m crockpottin’ (probably where I get these off the wall ideas, huh) L.D. …. jus’ dancin with the Devil in the kitchen. Bon Appetite! Adios n’ Hasta La Bye Bye!

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