Thank you for stopping by to see this delicious Cayenne Ranch Dressing.
This Cayenne Ranch Dressing is perfect for Chicken Fingers and so much more. I used my homemade copycat Outback Ranch dressing to create this Cayenne Ranch. It is creamy, tangy and has a little kick.
My oldest daughter, Carly, loves the Cayenne Ranch dressing from Slim Chickens, which surprised me because she does not like a lot of spicy foods. She kept bragging about Slim Chickens Cayenne Ranch, so I decided to make my version of a Cayenne Ranch. I used my homemade copycat Outback Ranch Dressing as the base and adding enough Cayenne to give it some heat without being too spicy. After trying this Cayenne Ranch with chicken fingers, French fries and more we all agree it was the perfect combination of a creamy Buttermilk Ranch with some heat.
Cayenne Ranch Dressing Has Many Uses
This Cayenne Ranch dressing makes a great dip for not only chicken fingers and French Fries, but it is wonderful on burgers and sandwiches. Since getting my Philips Airfryer, we enjoy a lot of crispy fried food without any oil or quilt which allows us to eat fries and other fried foods more often. Fried foods are perfect dipped in this dressing.
If you like the flavor of a Southwestern Ranch Dressing be sure to check out my recipe. It is also made using homemade Copycat Outback Ranch Dressing as the base. I found a recipe in Top Secret Restaurant Recipes 2 by Todd Wilbur. Recipes For Our Daily Bread is not an affiliate of Amazon or Todd Wilbur cookbooks. I just truly enjoy this cookbook and wanted to mention it to you.
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- COPYCAT OUTBACK RANCH DRESSING
- One teaspoon Hidden Valley Ranch salad dressing mix (Buttermilk Recipe) – I used the entire 1-ounce package.
- 1 cup mayonnaise
- ½ cup buttermilk
- and, ¼ teaspoon coarse grind black pepper
- ⅛ teaspoon paprika
- plus, ⅛ teaspoon garlic powder
- INGREDIENTS TO ADD TO THE RANCH TO MAKE CAYENNE RANCH
- One tablespoon Hot Sauce
- ¼ teaspoon Cayenne pepper
- Combine all the ingredients in a medium bowl and mix well.
- Seal in an airtight container. I use a mason jar.
- Refrigerate for at least 30 minutes.
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