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Chicken Pot Pie in Puff Pastry

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WELCOME TO RECIPES FOR OUR DAILY BREAD!

What inspired me to create this Chicken Pot Pie in Individual Puff Pastry?   My dinner at Disney’s Be Our Guest Restaurant. 

Chicken Pot Pie in Individual Puff Pastry Recipe
This is the best Chicken Pot Pie. We really love it!

Chicken Pot Pie in Puff PastryWhile visiting Disney’s Magic Kingdom in Florida this past summer, we ate dinner at Disney’s Be Our Guest Restaurant.  See my review for Be Our Guest Restaurant on my travel blog, Our American Travels.  Many times since eating there, I have thought about the delicious creamy, crunchy, seafood, stuffed pastry I ate.  You can see the seafood stuffed pastry below.  I did not feel like I could create the seafood filling with the creamy sauce, so I decided to add a comfort food we all enjoy to a puff pastry.  My goal was to enjoy an individual crunchy pastry with a creamy filling.   My family loves  my Chicken Pot Pie recipe.  Therefore, I added my creamy pot pie filling to a puff pastry that I individually cut.  WOW! I cannot express to you how much we loved it!  I think puff pastry is my new favorite kitchen item.  I am working on an individual Apple Pie Crumble using Puff Pastry.

SHRIMP AND SCALLOP STUFFED PASTRY AT BE OUR GUEST RESTAURANT IN DISNEY’S MAGIC KINGDOM.
SHRIMP AND SCALLOP STUFFED PASTRY AT BE OUR GUEST RESTAURANT IN DISNEY’S MAGIC KINGDOM.  Click on this picture for my Be Our Guest Restaurant Review.  The restaurant is very dark, so the pictures are not great. 

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4 Responses to Chicken Pot Pie in Puff Pastry

  1. When I originally commented I seem to have clicked
    on the -Notify me when new comments are added- checkbox and from now
    on each time a comment is added I get 4 emails with the
    same comment. Is there a way you can remove me from that service?
    Cheers!

  2. These look really quite delicious and love that they are individually sized. I made something similar from a Campbell’s soup recipe, but yours of course look even better and you know I pinned to try when I have time now. Happy Weekend and thanks as always Diane!! :)

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