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What inspired me to create this Chicken Pot Pie in Individual Puff Pastry? My dinner at Disney’s Be Our Guest Restaurant.
While visiting Disney’s Magic Kingdom in Florida this past summer, we ate dinner at Disney’s Be Our Guest Restaurant. See my review for Be Our Guest Restaurant on my travel blog, Our American Travels. Many times since eating there, I have thought about the delicious creamy, crunchy, seafood, stuffed pastry I ate. You can see the seafood stuffed pastry below. I did not feel like I could create the seafood filling with the creamy sauce, so I decided to add a comfort food we all enjoy to a puff pastry. My goal was to enjoy an individual crunchy pastry with a creamy filling. My family loves my Chicken Pot Pie recipe. Therefore, I added my creamy pot pie filling to a puff pastry that I individually cut. WOW! I cannot express to you how much we loved it! I think puff pastry is my new favorite kitchen item. I am working on an individual Apple Pie Crumble using Puff Pastry.
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