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YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE

YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE

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This Chicken Spaghetti with Zucchini is incredibly flavorful.  I use Paul Prudhomme’s Pizza Pasta Magic to kick the flavor up.  To hide some vegetables in it, I shredded some zucchini.

YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE

It is so important to eat more vegetables, especially green vegetables.  I love grating zucchini using my cheese grater and adding it to this Chicken Spaghetti.  Zucchini has little flavor, so does not change the flavor of dishes.  I add it to my Chicken Tortilla Soup which is Wonderful.  

To add lots of flavor to my Chicken Spaghetti, I use Paul Prudhomme’s Pizza & Pasta Magic.  I discovered Paul Prudhomme’s Pizza & Pasta Magic while living in Louisiana.  I had an opportunity to meet Paul Prudhomme at a cooking demonstration.   Paul Prudhomme, in my opinion, is one of the best chef’s ever, and his seasonings are outstanding.  The Herbal Pizza & Pasta Magic is the PERFECT seasoning for this Chicken Spaghetti with Zucchini.  I also used it to season Pizzas both homemade and frozen, Calzones and many other pasta dishes.   Trust me on this!   Try adding some of Paul Prudhomme’s Pizza Pasta seasoning to frozen pizza with some freshly grated cheese.  It will make a huge difference.

YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE

Season the chicken well and bake 350 degrees for 30 minutes. Cool & Chop chicken into bite size pieces.

YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE
Grate up the Zucchini
YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE
Mix up all the ingredients for Chicken Spaghetti Zucchini Recipe
YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE
Cook the pasta according to the directions on the package. Drain and add it to the rest of the ingredients.
YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE
Mix all the ingredients up and add it to a 9 x 13 baking dish that has been sprayed with a cooking spray.
YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE
Add the Parmesan cheese and bake 350 degrees for 30 to 40 minutes or until bubbly.

Chicken Spaghetti with Zucchini
Author: 
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 3 to 4 boneless chicken breast, baked in the oven. Season well with Paul Prudhomme's Pizza & Pasta Magic.
  • 13-ounce pack spaghetti noodles - cooked according to package but add 1 Tablespoon of Paul Prudhomme's Pizza & Pasta Magic
  • Drain Pasta
  • One medium zucchini shredded using a cheese grater
  • 2 cups of shredded cheese - Italian blend (including 1 cup for the top of the spaghetti)
  • One can Cream of Chicken Soup
  • One can Cream of Celery Soup
  • 1-1/2 cups chicken broth
  • Two teaspoons granulated garlic
  • Two teaspoons of Paul Prudhomme's Pizza & Pasta Magic
  • 1 cup Parmesan cheese for the top of the spaghetti
Instructions
  1. Mix all the ingredients together EXCEPT for two teaspoons Paul Prudhomme's Pizza & Pasta Magic and 1 cup Parmesan cheese.
  2. Layer it in a 9 x 13 baking dish that has been sprayed.
  3. Add the Parmesan cheese and the two teaspoons Pizza Pasta Magic to the top.
  4. Bake for 30 to 40 minutes until bubbly.

 

 

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8 Responses to YOU CAN MAKE BEST CHICKEN SPAGHETTI CASSEROLE

  1. where do you get Paul Prudhomme’s Pizza & Pasta Magic? Is it sold in stores? I looked online but with shipping it would be over $12 for a small bottle

    • Jane,

      I truly love Paul Prudhomme. He is a wonderful New Orleans chef. I use his Pizza & Pasta Magic and his Fajata Magic all the time. His seasonings are sold at my local Walmart and Kroger. I live in Arkansas. I am adding a link to his web site in case you can not find them. http://www.chefpaul.com/site305.php

      I am planning for next year 2014 and would love to hear what kind of recipes you would like for me to post about. Crock-Pot recipes? Healthier recipes? Kid Friendly recipes? Easy Recipes? Pressure Cooker recipes? Casseroles? Skillet Dishes? Sandwiches? Or do you have another idea? Please leave me a comment and let me know.
      I would love for you to follow my blog for e-mail updates.

      Blessings and WONDERFUL CHRISTMAS SEASON!!
      Diane Roark

  2. Love zucchini here, too and always looking for new ways to incorporate it into a meal. Thanks for sharing this recipe with it and totally pinned to try soon. Have a great weekend now, Diane!! 🙂

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