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Chocolate Chip Paradise Skillet Cookie

Chocolate Chip Paradise Skillet Cookie

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WELCOME TO RECIPES FOR OUR DAILY BREAD!

Have you ever had the Chocolate Chip Paradise Skillet Cookie from Chili’s restaurant?  It is a moist cookie bar loaded with chocolate chips, walnuts, and coconut.

Chili’s Chocolate Chop Paradise Skillet Cookie is topped with vanilla ice cream and caramel.   It is warm, chocolatey, gooey, and has a little reminder of paradise with the coconut.  I recently made a Butterscotch Chocolate Chip Skillet Cookie, which turned out fantastic.  I decided to try a Chocolate Chip Paradise Skillet Cookie by using coconut and chocolate together.  I love the combination of the chocolate chips, nuts, and coconut in this dessert.  It turned out YUMMY!  This is a true skillet cookie where everything was made and baked in the same skillet.  I use a cast iron skillet, but you can use any oven safe skillet.  The time will vary depending on the size of your skillet.

#Chocolate Chop Paradise #Skillet #Cookie is made and baked in the same skillet. Easy and… Click To Tweet

http://recipesforourdailybread.com/chocolate-chip-paradise-skillet-cookie/

 

#Chocolate Chop Paradise #Skillet #Cookie Everything is made and baked in one skillet. #dessert #bestdessert

Chocolate Chip Paradise Skillet Cookie
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup (2 sticks) real unsalted butter
  • 1 cup firmly packed brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup walnuts (I used pecans)
  • 1 cup chocolate chips
  • 1 cup coconut
Instructions
  1. In a large, 8 or 10 inches, cast iron skillet, melt the butter.
  2. Add the brown sugar and granulated sugar and stir until dissolved.
  3. Allow this to cool down until it is just warm.
  4. Add 2 beaten eggs.
  5. Stir in 2 teaspoons vanilla.
  6. Mix the flour, baking soda, and salt with a whisk.
  7. Blend in the flour mixture with the butter and sugar mixture. The batter will become thick.
  8. Stir in the nuts, chocolate chips, and coconut.
  9. Press the batter down into the skillet.
  10. Bake for 25 to 30 minutes at 375 degrees if you are using a 10 in cast iron skillet. This time, I baked this cookie in my 8-inch skillet. I baked it for 40 minutes.

 

Melt the butter over medium heat and stir in the brown sugar until dissolved.
Melt the butter over medium heat and stir in the brown sugar until dissolved.
Add the beaten eggs and vanilla to the melted butter and sugar mixture.
Allow the butter and sugar mixture to cool down to just warm.  Add the beaten eggs and vanilla to the melted butter and sugar mixture.
Chocolate Chip Paradise Skillet Cookie Recipe - Add the baking soda and the salt.
Chocolate Chip Paradise Skillet Cookie Recipe – Add the baking soda and the salt.
Chocolate Chip Paradise Skillet Cookie Recipe - Add the flour to the butter, sugar, and egg mixture. The batter will become thick.
Chocolate Chip Paradise Skillet Cookie Recipe – Add the flour to the butter, sugar, and egg mixture. The batter will become thick.
Chocolate Chip Paradise Skillet Cookie Recipe - I had plan to pat down the dough in the skillet and then pat the toppings on top. I decided to actually mix in the chocolate chips, coconut, and pecans.
Chocolate Chip Paradise Skillet Cookie Recipe – I had planned to pat down the dough in the skillet and then pat the toppings on top. I decided to actually mix in the chocolate chips, coconut, and pecans.
Chocolate Chip Paradise Skillet Cookie Recipe - After mixing together all the ingredients, pat the dough down into the skillet.
Chocolate Chip Paradise Skillet Cookie Recipe – After mixing all the ingredients, pat the dough down into the skillet.
Chocolate Chip Paradise Skillet Cookie Recipe
Chocolate Chip Paradise Skillet Cookie Recipe – I just love baking skillet cookies. They are easy to prepare and DELICIOUS! This time I used chocolate chips, pecans, and coconut.

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6 Responses to Chocolate Chip Paradise Skillet Cookie

  1. YUM! I found your blog through the Gooseberry facebook page today … having fun looking through your recipese :). I have made something similar but cheated with store bought cookies.

  2. Beautiful recipe, what size is your skillet? I believe is too small, but my Mother may have hers and frankly, I feel that iron skillets are like jewelry to me, pass them down and they’re seasoned perfectly!! thanks

    • Karen, I used a 8 inch skillet for this time BUT I recently made a Butterscotch Cookie Skillet in my 10 inch using the same recipe. I just had to cook the skillet cookie in the 8 inch skillet about 8 to 10 minutes longer. I love my cast iron skillets too. My husband grandmother knew how much I loved to cook and left them to me. I was so thankful! Thank you for visiting my blog. I am happy when someone takes the time to not only stop by but to leave me a comment too. Blessings Always, Diane Roark

  3. I think this is the best cookie recipe I have ever seen. Maybe because it’s in a skillet!!! I love how you added cocoanut in it too. Thanks for sharing this. It will be a blessing to my family.

    Thanks and God Bless,
    Beatricce

    • Beatrice, Thank you for stopping by and taking the time to comment on my skillet cookie. My husband’s grandmother left me her cast iron skillets because she knew how much I love to cook. I have truly enjoyed using them. These skillet cookies are one of my favorite things to cook in the cast iron skillet. They are so easy and delicious. I posted a Butterscotch skillet on my blog also.
      Thank you for stopping by!

      Blessngs Always, Diane Roark

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