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HOW TO MAKE EASY COOKIES & CREAM COOKIES

COOKIES AND CREAM STUFFED COOKIES


  • Author:
  • Category: COOKIES
  • Cuisine: AMERICAN

Description

What do you need to make these Cookies and Cream Stuffed Cookies?   You only need six ingredients including a box of chocolate cake mix, vegetable oil, and two eggs.  For the icing, you will need butter, confectioners’ sugar and a jar of Cookies ‘n Cream.


Ingredients

  • One box Duncan Hines Chocolate Cake Mix
  • 1/2 cup vegetable oil
  • Two eggs, beaten
  • COOKIES AND CREAM STUFFING
  • 3/4 cups confectioners’ sugar
  • 1/4 cup butter softened
  • 1/2 cup Jiff Cookies & Creme Hazelnut Spread

Instructions

  1. Mix the cake mix, oil, and eggs.
  2. Drop on a baking sheet.
  3. I use a small ice cream scoop (1 TB size) and scoop the cookie dough onto parchment paper.
  4. Bake at 350 degrees for 10 minutes for one tablespoon size cookie.
  5. Cool completely before adding the filling or the cookie will break.
  6. STUFFING INSTRUCTIONS:
  7. Use an electric mixer and cream the butter and Jiff Cookies & Creme.
  8. Slowly add the confectioner’s sugar.
  9. Spread the filling on the bottoms of half of the cookies.
  10. Top each half with another cookie.