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What makes this Peanut Butter Pie so creamy and dreamy? Heavy cream makes this peanut butter pie so light and fluffy.
My family loves the peanut butter pie from Original Oyster House. They have two locations one in Mobile, Alabama and Gulf Shoes, Alabama. Their peanut butter pie is mile high and extremely creamy. While on vacation or visiting my family in Mobile, we always have to eat at the Original Oyster House not only for their amazing seafood but a piece of the peanut butter pie.
This Peanut Butter Pie is an extra light creamy and fluffy.
My original recipe I used to make peanut butter pie called for a non-dairy topping to mix into the filling, but I decided to add heavy cream. I slowly added the heavy cream to the cream cheese, peanut butter, and confectioners sugar to make an extra light and fluffy filling. My family tells me it is just as good as Original Oyster House’s peanut butter pie. YEAH!
This Peanut Butter Pie is super easy to make and only takes a couple of minutes, but you do need to allow it to set in the refrigerator overnight or more to firm up.
How to serve this Peanut Butter Pie?
This light and super fluffy peanut butter pie is perfect topped with an Oreo or two, Reese Peanut Butter Cups, or Reese Pieces, which are beautiful colors for fall.
If you are looking for an easy pie that you do not have to bake, try this Light and Fluffy Peanut Butter Pie. We enjoy it.
Oreo Reese’s Peanut Butter Pie – Adapted from Humana Hospital Cookbook – East Montgomery 1987 – I used a 9-1/2 inch pie plate. I substituted whipped heavy cream instead of a non-dairy topping.