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Crock Pot Lima Bean Casserole

Crock Pot Lima Bean Casserole

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I grew up eating it, but the Lima Bean Casserole was not prepared in a crock-pot.   Since I am a huge crock-pot fan, I just had to try making Crock Pot Lima Bean Casserole.

#Crock Pot Lima Bean Casserole

A lot of women purchase shoes or clothes, not me.  I buy Crock-pots and cookbooks

On any day, I would choose a new cookbook over a new pair of shoes or piece of clothing.  There is nothing like seeing the smiles on friends and family when they are truly enjoying something I have prepared to eat.  This is why I get so excited to try new recipes, and what makes it even better is trying them in my crock-pot.  If you have eaten at my house, I probably used my crock-pot to prepare at least one of the dishes on the menu. I have several crock-pots and many days they are all full. Lima Bean Casserole is a delicious creamy cheesy side dish.  It turned out just as creamy and delicious as normal.

Crock-Pot Lima Bean Casserole

I would love to hear from you, especially if you have never had a Lima Bean casserole.   I am just curious to find out if Lima Bean Casserole is just a southern dish.   I hope you will give these Lima Beans a try in your crock-pot and let me know what you think.

Crock-pot Lima Bean Casserole
Mix together the soup, milk, mayo, cheese, celery, Worcestershire Sauce, Cajun seasoning, salt, pepper.  Add the beans to the soup and cheese mixture.

Crock-pot Lima Bean Casserole
Add one cup of French’s Fried Onions to the soup, cheese, and bean mixture.
Crock-pot Lima Bean Casserole
Add the Lima Bean and soup mixture to the crock-pot.
Crock-pot Lima Bean Casserole
Add one cup of French’s Fried Onions to the top of the lima beans.  Cook on low 3 hours. 

Lima Bean Casserole Recipe

  • 1-10 ounce can Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1-10 ounce package frozen Lima Beans, completely thawed
  • 3/4 cup chopped celery
  • 1 TB Worcestershire Sauce
  • 1 cup shredded cheddar cheese
  • 6 ounce container of French’s Fried Onions (1 cup to mix inside the recipe and the rest to top the lima bean casserole)
  1. Mix together all these ingredients in a large bowl except for 1 cup French Fried Onions.
  2. Spray a crock-pot (I used a 5 quart crock-pot) with a cooking spray.
  3. Pour the ingredients into the crock-pot
  4. Top with the remaining French Fried Onions.
  5. This recipe only serves 6 to 8.  You may want to double it!

Cook on low for 2 – 1/2 hours.  The Lima beans will be bubbling around the edges when they are done. Turn the crock-pot to warm until you are ready to serve them.

Click on this picture to view the recipe for Crock-Pot Cheesy Green Beans
Click on this picture to view the recipe for Crock-Pot Cheesy Green Beans
Click on picture to view Crock-Pot Corn Casserole Recipe
Click on picture to view Crock-Pot Corn Casserole Recipe

Visit My Travel Blog, Our American Travels, for Family Fun Travel Ideas All Over America. 

14 Responses to Crock Pot Lima Bean Casserole

  1. The recipe doesn’t say anything about the Cajun spice. (Just FYI)
    I took it to work for our Christmas luncheon and had folks asking for the recipe. Thanks!

    • Lori,

      I am glad you enjoyed these Crock-Pot Lima Beans. They are one of my husbands favorite side dishes.

      I am sorry that I did not reply sooner. I live in Arkansas and we went to a wedding in Alabama. I am just getting home and catching up on everything.

      I am planning for next year 2014 and would love to hear what kind of recipes you would like for me to post about. Crock-Pot recipes? Healthier recipes? Kid Friendly recipes? Easy Recipes? Pressure Cooker recipes? Casseroles? Skillet Dishes? Sandwiches? Or do you have another idea? Please leave me a comment and let me know.

      Diane Roark

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