This is a super easy no-bake key lime pie that you can whip up in minutes. It is fabulous too, and I am going to show you how to make it.
What is in this easy no-bake key lime pie?
This pie consists of cream cheese, sweetened condensed milk, Key Lime Juice, whipped topping, and graham cracker crust.
This no-bake key lime pie tastes delicious. Besides being good, it is simple to make with few ingredients, which makes it one of my favorite pie recipes. It is a sweet, creamy, slightly tart, and a very light pie. It reminds me of the summertime, but it is delicious any time of the year.
What makes this pie mile high?
I am a firm believer that desserts should look beautiful. You eat first with your eyes. This is why I like my pies to look beautiful. One way I have found to do this is to make them as high or tall as possible. To make this pie not only taste incredibly flavorful but look amazing, I doubled my original ingredients. I increased not only the cream cheese but the sweetened condensed milk and whipped topping.Print
- Two – 8-ounce packages cream cheese, softened
- Two – 14-ounce can Sweetened Condensed Milk
- 1 cup Nellie & Joe’s Famous Key West Lime Juice
- 16-ounces frozen whipped topping, thawed
- 1 – 9-ounce store bought graham cracker crust
- Use an electric mixer and cream together the cream cheese and sweetened condensed milk.
- Mix in one cup of Key Lime Juice
- Fold in whipped topping, Cool Whip
- Place pie ingredients in graham cracker crust.
- Refrigerate four hours or overnight for best results.
If you like Key Lime desserts, try the following treats.
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