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TRIPLE CHOCOLATE CAKE

If you love Chocolate, this Triple Chocolate Super Moist Cake Mix Cake is the BEST!Triple Chocolate Cake Mix Cake #cake #dessert #chocolate

#Triple Chocolate Cake using Cake Mix - If you love Chocolate, this Triple Chocolate Super Moist Cake Mix Cake is the BEST! #cake mix #dessert #chocolate #chocolate cake

Triple Chocolate Cake with Chocolate Ganache 2

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HOW TO MAKE BEST TRIPLE CHOCOLATE CAKE

I love baking from scratch, but when I am in a hurry, or I need to prepare dessert for a large group,  I usually always depend on this quick and easy Chocolate Cake Mix recipe.  It is the moistest cake you will ever eat.  If you are not a baker, you can make this delicious cake and impress your guest.  I often prepare this recipe in 12 one cup pound cake pans when I am baking for a large group.  Individual cakes make it easier to serve.  They also make a great presentation on a large serving tray.  No matter which pan you decide to use, you will love this Triple Chocolate Super Moist Cake Mix Cake.

People ask me often what kind of chocolate I use.  I have found that the best chocolate I can find in a grocery store is Ghirardelli.  I love Ghirardelli chocolate and use it often when baking.

#Triple Chocolate Cake using Cake Mix - If you love Chocolate, this Triple Chocolate Super Moist Cake Mix Cake is the BEST! #cake mix #dessert #chocolate #chocolate cake

FAVORITE TRIPLE CHOCOLATE CAKE  Adapted from Simply Southern Cookbook by Columbia Academy in Columbia, Tennessee.

Triple Chocolate Cake Mix Recipe
 
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 (18 ounces) box devil's food cake mix
  • 1 (4 ounces) box chocolate instant pudding mix (dry)
  • 4 eggs
  • 1 (8 ounces) carton sour cream
  • ¾ cup vegetable oil
  • ½ cup warm water
  • 1 (12 ounces) bag semi-sweet chocolate chips
Instructions
  1. Mix everything together, except the chocolate chips, with a whisk or an electric mixer just until combined.
  2. Use a spoon and stir in the chocolate chips.
  3. Pour into a greased 12 cup bundt pan.
  4. Bake 350 degrees for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  5. CHOCOLATE GLAZE
  6. -1-cup Ghirardelli Milk Chocolate Chips (You can use Semi-Sweet Chocolate with 1 cup confectioners sugar)
  7. -1/2 cup heavy cream
  8. tiny pinches of salt
  9. I added 2 Tablespoon of real butter for a shine.
  10. Read more at http://ghirardelli.com/recipes-tips/recipes/semi-sweet-chocolate-glaze#iHqqogHad8KHjHmo.99
  11. The easiest way I have found to make ganache is heat the cream and butter to a boil. DO NOT BURN IT. You can heat it for a minute at a time in the microwave.
  12. Add the chocolate in a separate bowl.
  13. Pour the hot cream and butter over the chocolate.
  14. Allow it to sit for 5 minutes.
  15. Next, whisk the cream and chocolate until very smooth.

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13 thoughts on “TRIPLE CHOCOLATE CAKE

  1. DIANE – I JUST LOVE CHOCOLATE CAKES – I PLAN ON MAKING THIS FOR THE CHRISTMAS HOLIDAYS – WILL REPLY BACK WHEN TO LET YOU KNOW WHAT WE THINK – BUT JUST KNOW WILL LOVE IT – JUST LOVE YOUR RECIPES. THANKS SO MUCH

  2. Diane, oh my goodness this is a chocolate lover’s dream! My son in law and his youngest daughter, MacKenzie, have a real chocolate thing going. I am pinning this to make later just for them! ♥

  3. Diane, I have this recipe and it IS so good, decadent and EASY! It really is one of the best chocolate cakes and thanks for sharing this one. Carrie, A Mother’s Shadow

  4. the cake was delicious, I even liked it better the 2nd day! I have two friends who are not ‘chocolate cake lovers ‘ but they both loved it! Thanks soo much. I love easy and yummy recipes!!

    • Thank you for taking the time to leave me a comment. My family truly loves this cake. It really is delicious!! You will not be disappointed.
      Blessings Always, Diane Roark

  5. Thanks so much Diane, for all the recipes and scriptures—there are such a blessing!! How is your family? Blessings always Pat

    • Pat, Thank you so much for your kind words and for visiting Recipes For Our Daily Bread. Today, I have been working on getting a new server so that my blog will load much faster. I cannot wait! We are all doing well. Blessings, Diane Roark

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