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HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

This post may include affiliate links.  Please see my disclosure.

Are you here looking for an excellent rib recipe?  I am going to show you how easy it is to make tasty ribs that indeed fall off the bone.

These Fall Off the Bone Ribs are perfect!  This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs.HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

How do I like my Ribs?

  • I like my ribs tender enough to “Fall off the Bone” when you gently pull at the meat.

  • I also like them seasoned extremely well with a dry rub.

  • Add the barbecue sauce

    just before taking them off the grill.  This will keep the barbecue sauce from burning.

I know I sound picky, but this makes an excellent rib.  So, how do you get the ribs to fall apart and taste great without cooking them all day in a smoker?  My husband has a large smoker which cooks everything delicious, but it can be a lot of trouble.  

FALL OFF THE BONE RIBS

If we are cooking just ribs, I like to season the ribs well with a barbecue rub and then cook them slowly in the oven for three and a half hours.  The meat will be so tender, and all of the fat will cook off of them.   Cooking them low and slow in the oven will produce “Fall of the Bone” meat, but you still need that smokey flavor and barbecue sauce.  After cooking the ribs in the oven, we toss them on the barbecue grill to get that smokey flavor we all love.  They are already cooked, so just a 3 to 5 minutes on each side will work great.  Coat the meat well with barbecue sauce while they are smoking on the grill.  This combination of cooking the ribs low and slow in the oven and then on the grill will make “Perfect Rib”s.

HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

You have to have a good dry rub.  This one is full of flavor.  I use it on my pork butt (pulled pork) and my ribs.  It is loaded with spices and excellent flavor.

Dry Rub Recipe – adapted from Bobby Flay’s Rib Dry Rub Recipe

HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

For your convenience, below are the products used in this post.

This post contains affiliate links.  I will make a small commission if you purchase these products BUT it will not cost you any extra money.  

Please see my disclosure.

BBQ SAUCES

BBQ TOOLS

Elite Bakeware Extra Large Baking Pans with Nonstick Coating and Grip Handle, Pack of 2
Oven Safe, Heavy Duty Stainless Steel Baking Rack & Cooling Rack, 12 x 17 inches Fits Half Sheet Pan
Grills

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“Fall of the Bone” Ribs
Author: 
Recipe type: Entree
Cuisine: American
Cook time: 
Total time: 
 
Ingredients
  • 2 - large slabs of baby back ribs (you can use other ribs)
  • One tablespoon cumin
  • Add, one tablespoon paprika
  • One tablespoon granulated garlic
  • And, one tablespoon chili powder
  • Two tablespoons brown sugar
  • One tablespoon kosher salt
  • One tablespoon Cajun seasoning
  • Two teaspoon black pepper
  • One bottle of your favorite BBQ sauce
Instructions
  1. Mix the rub ingredients together and rub down the ribs well on both sides.
  2. Place on a large baking pan that has been sprayed with a cooking spray.
  3. Completely cover the ribs on the baking with foil.
  4. Bake 225 degrees for 3 - ½ hours
  5. Remove from the oven and place on a hot grill.
  6. Cook the ribs 5 minutes on each side.
  7. Add the bbq sauce to the ribs will they are on the grill.

 

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29 Responses to HOW TO MAKE BEST EVER FANTASTIC FALL OFF THE BONE RIBS

  1. you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
    Alecia recently posted…Chicken LasagnaMy Profile

  2. I usually only eat ribs in a restaurant because I could never get mine tender enough. I’m definitely trying your technique this weekend including the dry rub. Thanks so much for sharing with Creative Spark Link Party!
    Glenna @ My Paper Craze

    • Glenna,

      I am thinking about cooking these ribs again this weekend too. I saw baby backs were on sale super cheap at my local store. Thank you so much for stopping by and leaving me a comment.
      Blessings,
      Diane Roark

  3. Yummy!! Happy SITS day!

    I now plan to use these at the cottage this next coming month 🙂
    Thanks for the mouth-watering recipe! I followed you on Facebook so that I can see all of these photos pop up in my newsfeed.

    Sending love from Canada,
    Alysia from My Domestic Dish

  4. Looks so good! My husband has had a craving for ribs so I’m going to try these out! Do you know if there would be any modifications (difference in temp/time) needed for cooking in high altitude? Thanks!

  5. Diane, these ribs look so good I can already imagine dabs of sauce on my chin, dripping on my shirt and covering my fingers (the older I get…the more I need a bib 🙂 ). Definitely going on my must try list! Yum!!!

    • Shari,

      I need a bib too. That is why I would not let my husband take a picture of my face when I was eating them. He definitely tried to take a picture. I even had BBQ sauce on my noise. I am not kidding. These ribs are good because they are cooked LOW and SLOW plus grilled. YUM!

      Blessing and truly have a Wonderful Memorial Day!
      Diane Roark

    • Rachel,

      Thanks for stopping by and leaving me a comment. These Fall Off the Bone Ribs really are wonderful. I hope you get to enjoy them.

      I appreciate your support. I will go make sure I am following all your social medias.

      Blessings,
      Diane Roark

  6. Your ribs sound amazing and totally pinned to try to barbecue very soon now here for us! Thanks Diane and hope you link these up with the Pin It Hop tonight, too 🙂

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