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HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

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WELCOME!  Thank you for stopping by to see this traditional Green Bean Casserole.  I am going to show you how I kick it up to be even better. 

Green Bean Casserole is a holiday tradition.  I kicked up the traditional green bean casserole with cheese, garlic, and Worcestershire sauce to make the best green bean casserole!

HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

My family requests a Green bean casserole on most holidays.  I do not mind because a green bean casserole not only taste delicious, but it also is super easy to make.   Green bean casserole is typically made with green beans, canned soup, and French’s French Fried Onions.  It is delicious, but I like to kick it up with lots of cheese, garlic, and Worcestershire sauce.  Worcestershire always adds tons of flavor to everything and cheese makes the green bean casserole even creamier.

For years, I made Cambell’s Classic Green Bean Casserole.  One day after kicking up this green bean casserole, I decided to cook it in my slow cooker.  Click here for my Crock Pot Cheesy Green Beans.  It turned out great in the Crock Pot.  When you have a lot of food to bake during the holidays in the oven, do not forget about your crock pot.  This Cheesy Green Bean casserole cooks perfectly in a slow cooker.  Once it gets done, just turn the crock-pot to warm.  The crock pot will keep it hot.  You will not have to reheat your Cheesy Green Beans just before serving them.

To bake these Cheesy Green Beans in your oven.

  • Use a large casserole dish

  • Bake these Cheesy Green Beans at 350 degrees for 30 minutes until it bubbles around the edges.

Cheesy Green Bean Casserole Tip:

  • As the green beans cool, they will thicken up.

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Please see my disclosure.

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Cheesy Green Bean Casserole
Author: 
Recipe type: Side Dish
Cuisine: American
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 (10¾) ounce can Cream of Mushroom Soup
  • ¾ cup milk
  • ½ tsp black pepper
  • ¼ tsp seasoned salt
  • ¼ tsp granulated garlic
  • Two teaspoons Worcestershire
  • 2 (14½ ounce) cans green beans, drained OR 2 (9 ounces) pack frozen cut green beans, thawed
  • Add, 2 cups shredded cheddar cheese
  • 2 cups French's French Fried Onions
Instructions
  1. Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  2. Spray the casserole dish with a cooking spray
  3. Add the green bean mixture.
  4. Top with 2 cups French's French Fried onions
  5. Cook at 350 degrees for 30 minutes or until bubbly
  6. The green beans will thicken up as they cool.

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6 Responses to HOW TO MAKE BEST CHEESY GREEN BEAN CASSEROLE

  1. I tried this last week and it was delicious! I made it as is and now i want to make it for my family’s Thanksgiving dinner, any advice on possibly prepping it in advance or even the night before?

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