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HOW TO MAKE BEST MEATY BREAKFAST CASSEROLE

HOW TO MAKE BEST MEATY BREAKFAST CASSEROLE

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HOW TO MAKE BEST MEATY BREAKFAST CASSEROLE

What gives this Crock-Pot Meaty Breakfast lots of flavor is the Worcestershire Sauce and dry mustard.  The bacon, sausage, and ham also give it flavor.  I would say this is a very flavorful hearty breakfast.

If you have never cooked with Country Ham, you will have a real treat.  It is cured with salt and then smoked in a smokehouse. Country Hams are salty.  You do not need to add extra salt.  If you do not want to try Country Ham in this breakfast casserole, you can use any ham. 

HOW TO MAKE BEST MEATY BREAKFAST CASSEROLE
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • 20-ounce bag hash browns cubed, THAWED
  • ¾ pound of Country Ham, cooked and drained, diced into bite size pieces,(you can use other ham including a honey ham)
  • 1 pound of Maple Sausage, Cooked and drained
  • Eight slices of cooked hard and crumbled
  • 12 eggs
  • 1 cup milk
  • One tablespoon Worcestershire Sauce
  • 2 cups shredded cheddar cheese, divided (one cup to layer on top)
  • ½ teaspoon dry mustard
  • ½ teaspoon ground black pepper
Instructions
  1. Spray 9x13 baking dish with cooking spray.
  2. Set the baking dish on a sheet pan.
  3. Add the hashbrowns on the bottom of the baking dish.
  4. Layer the bacon, sausage, and ham on to of the hash browns.
  5. Beat together eggs and milk
  6. Add 1 TB Worcestershire Sauce, 1 cup cheddar cheese, dry mustard, and the black pepper.
  7. Pour over the country ham, sausage, bacon.
  8. With the back of the spoon, pat the meat down under the egg mixture.
  9. Layer 1 cup of cheese on top of the egg mixture.
  10. Bake 350 degrees for 40 - 45 minutes.

TIP:  This recipe fills up a 9×13 baking dish.  Place foil or pan under it.

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4 Responses to HOW TO MAKE BEST MEATY BREAKFAST CASSEROLE

    • Rene,

      Thank you for stopping by Recipes for our Daily Bread and leaving me a comment on my Meaty Breakfast Casserole. I love this casserole especially on special occasions. It is easy to put together the night before you eat it. The next morning all you have to do is put it in the oven.

      I am sorry I left of the baking time and temp. Bake it at 350 degree for 40 minutes. It may take an extra 5 minutes if the center is runny. Check the center with a tooth pick to see if it is done.
      HAVE A GREAT CHRISTMAS!
      Blessings,
      Diane
      Diane Roark recently posted…HOW TO MAKE BEST MEATY BREAKFAST CASSEROLEMy Profile

  1. Aw, you most definitely put a smile on this NY girl and can you believe I have never had a meaty breakfast casserole though? Well, going to fix that and try your recipe soon now ;). Also, needed the reminder to try and keep the stress down this upcoming week if possible, as well. Hugs and Happy Holidays Diane <3

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