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HOW TO MAKE EXTREMELY DELICIOUS MEXICAN CORNBREAD

HOW TO MAKE EXTREMELY DELICIOUS MEXICAN CORNBREAD

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This Mexican Cornbread goes great with Tex-Mex dishes.  Try it with Chicken Tortilla soup, chili, enchiladas, or even a simple taco ring.

HOW TO MAKE EXTREMELY DELICIOUS MEXICAN CORNBREAD

HOW TO MAKE EXTREMELY DELICIOUS MEXICAN CORNBREAD

 

I know what you are thinking “Here she goes again with another Cornbread recipe.”  Well, I do love cornbread for many reasons.  It is not only a great side dish that goes with all sorts of southern foods, but it can also be a meal with the right ingredients like in this Mexican Cornbread.

I use my basic buttermilk cornbread recipe to make this Mexican cornbread. Instead of the buttermilk, I added a can of corn, Mexican cheese, and some salsa.  It is moist and delicious.  In 2011, I read that Little Rock, AR along with South Pittsburg, TN, and Mansfield, Indiana celebrated their love for Cornbread by having a Cornbread Festival.  I guess that I am not the only one who loves Cornbread.  I have several other cornbread recipes that I cannot wait to share with you. 

Mexican Cornbread goes with everything Mexican or by itself as a meal. Delicious! #cornbread #Mexican cornbread #Mexican food, #recipes #southwestern

Mexican Cornbread goes with everything Mexican or by itself as a meal. Delicious! #cornbread #Mexican cornbread #Mexican food, #recipes #southwestern

Mexican Cornbread goes with everything Mexican or by itself as a meal. Delicious! #cornbread #Mexican cornbread #Mexican food, #recipes #southwestern

Mexican Cornbread goes with everything Mexican or by itself as a meal. Delicious! #cornbread #Mexican cornbread #Mexican food, #recipes #southwestern

Mexican Cornbread
Author: 
Recipe type: Bread
Cuisine: Mexican
Cook time: 
Total time: 
 
Ingredients
  • 1 cup plain cornmeal (not cornmeal mix)
  • ¾ cup all-purpose flour
  • 1 TB baking powder
  • ¾ teaspoon salt
  • ½ cup sugar
  • 2 beaten eggs, beaten
  • 1 can corn, drained
  • ¾ cup salsa
  • ¾ cup Mexican shredded cheese
Instructions
  1. Combine flour, cornmeal, salt, sugar, and baking powder.
  2. Stir in salsa, eggs, corn and cheese.
  3. Bake in a cast iron skillet.
  4. Bake 325 degrees about 50 minutes or until golden brown.

 

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