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You will often find me blogging about the combination of Butterscotch and Toffee. The flavors work so well together that I had to try it in an Oatmeal Skillet Cookie. Skillet cookies are so easy to make because you simply melt the butter in a skillet, whisk in the eggs, add the flour and then the chips, and bake. It is really pretty drizzled with chocolate, butterscotch, or caramel, and served with a scoop of ice cream. YUM! You only need your cast-iron skillet to make this dessert. You use it on top of your stove to melt the butter and then in the oven to bake the cookie. It is truly so simple and taste amazing.
I hope you noticed the Hiland Dairy Milk and butter in some of these pictures. I have always used Hiland Dairy products, so it was a perfect match for me to help promote. I was excited when they offered me free products to try in recipes. Yes, Hiland Dairy gave me products to use in this recipe, however, the opinions expressed are my own. Hiland Dairy is farmer owned. They make delicious tasting products which are free of artificial growth hormones. This is important to me which is why I love using their dairy products.
If you live in Missouri, Nebraska, Kansas, Oklahoma and Arkansas, you are probably already familiar with Hiland Dairy. Did you know they not only make milk, cheese, ice cream, half & half, heavy cream, butter, buttermilk, dips, and yogurt, but they also distribute fresh fruit juices, Red Diamond Teas, almond milk, and soy milk?
— Recipes Daily Bread (@recipesdlybread)